“We are committed to the ‘craft’ of healthy ramen that is truly good for you.”
We have a distinct mission: ‘Crafting healthy ramen that caters to everyone's well-being.’ Guided by our owner/chef's philosophy, the journey into flavor begins with our commitment to the quality of our ingredients and to our creative and innovative approach to them.
When it comes to depth and flavor, we use four types of premium natural salt, all full of the hundreds of trace minerals naturally occurring in all good true salt. One is from Kagawa, two are from Okinawa and one is from the Hyogo Prefecture. We combine these with a unique combination of several types of dried seafood and ocean herbs including dried kombu kelp, classic Japanese ‘katsuo bushi’ dried shaved bonita and dried ‘niboshi’ and ‘urume iwashi’ small and large Japanese sardines to create something special.
’Shoyu’ - soy sauce, a cornerstone of Japanese cuisine, becomes an art here. We pasteurize and clam-infuse five distinct premium shoyu varieties – one each from Shimane, Aichi, Fukuoka and two from Kyoto – to produce a diverse flavor palette significantly enhancing the ramen experience.
Noodles, the soul of any ramen bowl, are meticulously tailored in-house by hand in three styles. The unparalleled flavor is thanks to the strict use of the signature 'Kitahonami’ strain of wheat flour, natural salt from Kagawa and local fresh Kyoto wellspring water.
* ‘Hosoimein’ features a kind of slender Japanese angel-hair noodle.
* ‘Baimen’, the second variety, embraces classic white Chinese linguine-like noodles, traditionally used in Chinese fare, distinct here for their 'kansui'-free, free of the synthetic food additive binder common in Chinese white noodles.
* ‘Futomein’, the third offering, is a large ‘fat’ noodle boasting a hearty thickness, requiring a full eight-minute boil and simmer that promises patience-rewarded perfection.
We offer two ramen broth options, both crafted with precision, for a healthy, rejuvenating and hearty fortifying experience.
* Our seafood stock, a gentle and balanced creation with a broad ‘umami’ flavor profile, combines dried kombu kelp, small and large dried ‘niboshi’ and ‘urume iwashi’ Japanese sardines, classic Japanese dried shaved bonita ‘katsuo bushi’, and dried Japanese ‘saba’ mackerel to offer a broth that's light, soothing and yet incredibly full of flavor.
* On the other hand, our chicken and pork stock incorporates carefully selected local Kyoto chicken and pork infused with local clams and Japanese ‘murugai’ mussels to yield a robust, savory, surprisingly fortifying blended ramen broth.
Table-side, you'll find unique world class condiments to further enhance your Hiryu Ramen ‘Adventure’ with us:
* Original ‘Hiryukou’ Aromatic Spice Mix: proudly recommended with any of our dishes. Made with a proprietary blend of Japanese, Chinese and European spices, enjoy surprising yourself with the unique flavor!
* Classic Black Pepper: known for its aromatic zest, freshly ground in one of the pepper mills on hand, provides a satisfying edge to every bite.
* House Vinegar Blend: a custom blend of black and white ‘komei zu’ rice vinegars contributes to a harmonious transition of flavors.
* Classic Parmesan Cheese: grated parmesan cheese is on hand to add to your ramen, as you like.
Hiryu’s patrons’ own words capture our restaurant's essence: The delicate broth and well-crafted noodles form a symphony of flavors that leave a lasting impression.
For those seeking authentic and health-conscious ramen made ‘from scratch’, we present an irresistible invitation. Our dedication to ingredients and the ramen culinary craft make us a must-visit ramen shop for enthusiasts and connoisseurs alike!
With a seating capacity of seven at the counter and nearby coin parking, the journey to flavor is made all the more accessible.
