Hitsumabushi Bincho Ikebukuro Parco Shop
Tokyo
Japanese: Eel
Hitsumabushi Bincho Ikebukuro Parco Shop Description
The interior of the restaurant is cozy and inviting, with private box seating available for groups of up to four people. Whether you're looking for a casual meal or a special occasion, Hitsumabushi Bincho is the perfect choice. The menu also features other Nagoya specialties, such as doteni (beef tendon miso stew) and kushikatsu (deep-fried skewers), giving diners a chance to explore the diverse flavors of the region.
One of the standout dishes at Hitsumabushi Bincho is the weekday lunch set, which includes a mini salad, uzaku (grilled eel with cucumber and eel sauce), Hitsumabushi, and dessert. For an additional charge, guests can upgrade to premium Hitsumabushi or try the unaju (grilled eel on rice). The restaurant also offers a Nagoya-style course menu, featuring dishes like doteni, kushikatsu, and a sweet treat of Nagoya's famous ogura toast.
With its dedication to authentic Nagoya cuisine and the use of Bincho charcoal for grilling, Hitsumabushi Bincho stands out among other dining establishments. Whether you're a fan of eel or looking to try something new, this restaurant is a must-visit for food lovers in Ikebukuro.
Get Inspired By This Cuisine
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Hitsumabushi Bincho Ikebukuro Parco Shop Overview
Nearby Stations
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Ikebukuro Station
Operating Hours
Mon: 11:00AM-3:00PM, 5:00PM-9:30PM
Tue: 11:00AM-3:00PM, 5:00PM-9:30PM
Wed: 11:00AM-3:00PM, 5:00PM-9:30PM
Thur: 11:00AM-3:00PM, 5:00PM-9:30PM
Fri: 11:00AM-3:00PM, 5:00PM-9:30PM
Sat: 11:00AM-3:00PM, 5:00PM-9:30PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Non-smoking
Sake Selection
WiFi Available
Wheelchair Accessible
Stylish Interior
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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