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/ Price RangeTokyo
Chinese
Hōei Description
Hōei is a charming restaurant located in the Komagome neighborhood of Tokyo, Japan. Specializing in Chinese cuisine, particularly Sichuan dishes and spicy tantanmen noodles, Hōei offers a unique dining experience that sets it apart from other establishments in the area.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests. The menu at Hōei features a variety of delicious dishes, including their popular course options such as the 7-course lunch course and the 10-course Hōei course. Each dish is expertly prepared using fresh ingredients and traditional cooking techniques, ensuring a memorable dining experience for every visitor.
One of the standout dishes at Hōei is their spicy tantanmen noodles. Made with a rich and flavorful broth, tender noodles, and topped with a spicy ground meat sauce, these noodles are a true delight for spice lovers. The restaurant also offers a range of other Sichuan dishes, such as mapo tofu and kung pao chicken, all prepared with the perfect balance of flavors and spices.
Whether you're a fan of Chinese cuisine or simply looking to try something new, Hōei is a must-visit restaurant in Tokyo. With its warm ambiance, delectable menu, and exceptional service, Hōei promises a dining experience that will leave you craving for more.
The restaurant's interior is tastefully decorated, creating a cozy and inviting atmosphere for guests. The menu at Hōei features a variety of delicious dishes, including their popular course options such as the 7-course lunch course and the 10-course Hōei course. Each dish is expertly prepared using fresh ingredients and traditional cooking techniques, ensuring a memorable dining experience for every visitor.
One of the standout dishes at Hōei is their spicy tantanmen noodles. Made with a rich and flavorful broth, tender noodles, and topped with a spicy ground meat sauce, these noodles are a true delight for spice lovers. The restaurant also offers a range of other Sichuan dishes, such as mapo tofu and kung pao chicken, all prepared with the perfect balance of flavors and spices.
Whether you're a fan of Chinese cuisine or simply looking to try something new, Hōei is a must-visit restaurant in Tokyo. With its warm ambiance, delectable menu, and exceptional service, Hōei promises a dining experience that will leave you craving for more.
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Hōei Overview
Nearby Stations
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Hon-komagome Station
Tokyo Metro Namboku LineOperating Hours
Sun: 11:30AM-1:30PM, 5:30PM-10:00PM
Mon: 5:30PM-10:00PM
Tue: 5:30PM-10:00PM
Wed: Closed
Thur: Closed
Fri: 5:30PM-10:00PM
Sat: 11:30AM-1:30PM, 5:30PM-10:00PM
Mon: 5:30PM-10:00PM
Tue: 5:30PM-10:00PM
Wed: Closed
Thur: Closed
Fri: 5:30PM-10:00PM
Sat: 11:30AM-1:30PM, 5:30PM-10:00PM
Payment Methods
Cash
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Non-smoking
Hōei Reviews
Hōei Google Average Rating
4.1
5
Google
If you like spicy Chinese, this place definitely the place you should go. Their sweet and sour pork is the best. I highly recommend this place:)
5
Google
The food was excellent, however you do need to come early (around 11am) to have lunch as the number of meals served there is limited (only 40~45 portions!). For the evening, I would recommend to book a table in advance to have a seat.
4
Google
It's a Chinese restaurant that appeared on Kodoku no Gourmet. It seemed like it was easier to get reservations than before, so I went there.
It says that they serve Sichuan cuisine and Shanghai cuisine, but I'm not sure which one, but the famous drool chicken and steamed golden sea bream were delicious. The black vinegar sweet and sour pork had the sour taste of vinegar. The mapo tofu has a numbing effect rather than a spiciness, and I guess this is the specialty of this restaurant.
There is only one chef in the kitchen, so I was thinking that it would be difficult if more customers ordered a la carte in addition to the course menu. Even though there was a slight difference in the start times, the course customers were able to stay on track at one plate or another. Seems to be adjusting well.
It says that they serve Sichuan cuisine and Shanghai cuisine, but I'm not sure which one, but the famous drool chicken and steamed golden sea bream were delicious. The black vinegar sweet and sour pork had the sour taste of vinegar. The mapo tofu has a numbing effect rather than a spiciness, and I guess this is the specialty of this restaurant.
There is only one chef in the kitchen, so I was thinking that it would be difficult if more customers ordered a la carte in addition to the course menu. Even though there was a slight difference in the start times, the course customers were able to stay on track at one plate or another. Seems to be adjusting well.
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