Homemade Noodles Ito Review Summary

We went in as a group of 6 at 12.15pm but we were rejected. There were available seats. They did not explain anything.

Just keep showing us the X sign.

Can't comment on food since we didn't get to eat.

Would advise tourist to avoid.

Michelin guide Ramen in Ginza. Its a hole in the wall no frills type ramen restaurant that easy to miss from the street. They make their own noodles and has dried fish based soup. For those expecting a heavy meal, you will be disappointed as the standard order, noodles portion are quite small and doesnt come with chashu (pork toppings) you need to order extra. Given the price, its quite expensive if you get the whole set. Still one of the best ramen in the area.

The soup, noodle, and meat are all fine and seem to be on par with other ramen restaurants. However, a major drawback for non-locals is the absence of an English menu. We had to rely on picture translation using our iPhone, and ordering from the vending machine could be a challenge.

came here because it has high rating on tabelog. but.. this is the worst ramen I've ever had. the soup is made of misei, you can feel the slight burning and driness in you mouth after eating

Went on random Sep Sun night around 6pm, I was the ONLY customer 😐 Shop is on B1 downstairs. Pictured is the Niku Soba Dai. The soup vs noodles balance was in favor of the noodles. The soup was good and niboshi flavor (dried fish) was not too overpowering. The noodles were also good but not It didn’t taste or looked freshly made.