Hong Kong Café Chan Ki Iidabashi Review Summary

I didn’t know there was that authentic Hong Kong restaurant in Iidabashi. Everything was great! There were a lot of options in the menu so I ordered too much for 2 people.
My favorite was Yuba spring roll, Roast pork Chicken, pork bun and milk tea.
Roast pork was crispy and good! I’ll come again to try another options

Great food I have never tried before for an affordable price! I always order the black pepper beef dish, the sauce is amazing. Then I take out egg tarts and buns on the way home, they are the best.

Everything we have eaten in this cha chaan teng (Hong Kong-style cafe) is really delicious! The noodle soup, the meat bun, the egg tarts (with the shortcrust! - my favorites) were so so good! There is no English menu, but one of the young guys serving speaks very good English and helped us order. The place is casual, the prices very decent. We even ran into the old gentleman who owns the restaurant and he was really kind to us! We definitely recommend it!

This restaurant was great. They were open even in New years and we didn't order a single item that we wouldn't gladly eat again. They don't take Mastercard, so during our short stay in Tokyo we paid cash the four times we went. The drinks were particularly special. They were the only place using ice like we see back home instead of the perfectly clear one inch cubes everyone else had. Would definitely think they'd be great for a cold drink in the summer. Our favorite items were the buns with eggs and meat, and the beef shumai.

severely understaffed. not very hygienic. food took rather long to come. my friend rice was decent (but had large lumps of undissolved salt which was awful). girlfriend's noodles were just awful.

we were about to order the char siew but saw another table's order. it looked incredibly dry so we thankfully decided against it.