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Honmaru

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Tokyo

Japanese: Eel


Honmaru Description

Located in Tokyo, Honmaru is a unique restaurant that specializes in serving delicious eel dishes. With a rating of 3.49 and over 295 reviews, this restaurant has become a favorite among locals and tourists alike. Honmaru is conveniently located near the Onarimon Station, making it easily accessible for diners.

What sets Honmaru apart from other dining establishments is its dedication to mastering the art of cooking eel. The chefs at Honmaru have honed their skills to perfection, ensuring that each dish is cooked to perfection. The menu at Honmaru offers a variety of eel dishes, from traditional grilled eel to eel sushi rolls. Each dish is prepared with the freshest ingredients and expertly seasoned to enhance the natural flavors of the eel.

The restaurant itself has a cozy and inviting atmosphere, with traditional Japanese decor and comfortable seating. Whether you're looking for a casual lunch or a special dinner, Honmaru is the perfect place to indulge in the rich and flavorful cuisine of Japan. So, if you're a fan of eel or simply looking to try something new, make sure to visit Honmaru for an unforgettable dining experience.

Get Inspired By This Cuisine

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Honmaru Overview

Restaurant WebsiteDirections

Address

3-chōme-19-12 Nishishinbashi, Minato City, Tokyo 105-0003

Phone

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+81 (0) 3-3432-2564

Nearby Stations

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Onarimon Station

Mita LineToei Subway Mita Line

Operating Hours

Sun: Closed
Mon: 10:45AM-2:30PM
Tue: 10:45AM-2:30PM
Wed: 10:45AM-2:30PM
Thur: 10:45AM-2:30PM
Fri: 10:45AM-2:30PM
Sat: 10:45AM-2:30PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Family-friendly

Non-smoking

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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