Honten Yamashina Review Summary

Feel happy and enjoyable to have lunch here.
I tried the 15000 yen set including the latest meal which was really delicious.

The chef can speak good English and care about all the guests’ feelings and taste.

All the dishes are special and tasty.
It’s worthy to give it a shot.

The restaurant boasts a magnificent view of Ginza at night. The teppanyaki dishes are made using seasonal ingredients and are tastefully presented. The portions are filling, and the presentation is attention-grabbing. Additionally, the restaurant has a separate seating area for desserts, providing a relaxed environment where you can enjoy your sweet treats at your own pace without feeling rushed.

Absolutely stunning experience.
The atmosphere is very elegant, the food is stunning, and the service is amazing. I went in with my friends from the States and they were astonished with this place.

The food was not only super cute, but it was so delicious. Every bite was an exquisite experience. People were extremely nice, I had an amazing experience here.

Highly recommend for those who visit Tokyo for the first time, or even for multiple times!!

Luxury dining experience with top quality ingredients, the star of the show was the alive giant abalone, fresh from Hokkaido, and the Omi beef, one of the three most authentic, prestigious and expensive Wagyu in Japan. We had both the lean cut and loin cut. The meat quality is exceptional, but we wish the chef asked us how we wanted our steak and cooked it to our preference. The dessert was mille feuille with chocolate cream, while the hot towel, tea and petit four was also included in the package. I wouldn't say that this meal is value for money, but it is definitely a nice experience

More than the deliciousness, what truly surprised me was the subtle attentiveness of the staff and the intimate ambiance of this establishment. I was graciously invited here by an important guest, and it was my first time at this restaurant. The moment I stepped inside, I was welcomed not by tension but by a warm and gentle atmosphere created by the staff. This is something rarely seen in my home country. While it might be ordinary for Japanese people, it was incredibly intriguing and surprising for me. The course meal, of course, was exceptional. Moreover, the conversation with our important guest was engaging and made for a delightful time. The person who attended to us occasionally livened up the conversation. I had never experienced such thoughtfulness before, so it was refreshing and truly moving. Lastly, I want to convey my heartfelt 'Thank you' and 'Congratulations' to our host. I also feel that sharing the same birth month is a special connection.