Tokyo
Japanese: Yakiniku
Located in the bustling neighborhood of Shinkoiwa, Tokyo, Hormone Hirata Annex is a hidden gem specializing in hormone cuisine. Formerly led by the head chef of the renowned Kameido Hormone, this establishment prides itself on offering a wide selection of carefully curated beef and pork hormone cuts, sourced fresh daily from the Tsukiji meat market. From the classic Maruchou and Shimachou to rare cuts, Hormone Hirata Annex caters to both first-time diners and hormone enthusiasts alike, promising a delectable journey through the world of hormone cuisine.
What sets Hormone Hirata Annex apart is not only its dedication to quality and freshness but also its commitment to providing an authentic and immersive dining experience. The cozy yet vibrant ambiance of the restaurant, coupled with its focus on specialty hormone dishes, creates a unique atmosphere that transports diners to the heart of Tokyo's culinary scene. Whether you are looking to savor traditional hormone delicacies or explore rare cuts, Hormone Hirata Annex offers a tantalizing array of options that are sure to satisfy your cravings and leave you craving for more.
Nearby Stations
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Operating Hours
Sun: 1:00PM-10:00PM
Mon: 4:30PM-10:00PM
Tue: 4:30PM-10:00PM
Wed: 4:30PM-10:00PM
Thur: 4:30PM-10:00PM
Fri: 4:30PM-10:00PM
Sat: 3:00PM-10:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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