Tokyo
Japanese: Yakiniku
Located in Kameido, Horumon Aoki First Store is a standout in the world of Japanese barbecue. As a recipient of the prestigious title of Yakiniku Tokyo Top 100 Selection 2023, this restaurant is a must-visit for meat lovers seeking an authentic and flavorful dining experience. Specializing in horumon (offal), Horumon Aoki offers a unique and adventurous menu that sets it apart from traditional yakiniku establishments.
The restaurant's interior is a blend of modern and traditional Japanese decor, creating a cozy and inviting atmosphere for guests to enjoy their meal. From succulent cuts of beef tongue to sizzling pork belly, each dish is expertly prepared and grilled to perfection at your table. Horumon Aoki's commitment to quality and attention to detail shine through in every bite, making it a top choice for those looking to indulge in the rich and savory flavors of Japanese barbecue. Whether you're a seasoned yakiniku enthusiast or a first-time diner, Horumon Aoki First Store promises a memorable and satisfying culinary experience that will leave you craving more.
Nearby Stations
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Operating Hours
Sun: 12:00PM-10:30PM
Mon: 4:00PM-10:30PM
Tue: 4:00PM-10:30PM
Wed: 4:00PM-10:30PM
Thur: 4:00PM-10:30PM
Fri: 4:00PM-10:30PM
Sat: 12:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Non-smoking
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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