Horumon-sen Horuchan

I like that the menu changes depending on the personality of the chef and the parts served.
Probably the most delicious ganjang gejang in Japan.
Abalone rice, chateaubriand, oyster pancake, sukiyaki, and sea urchin/ikura fried rice lol
Is it the best lol

It's a restaurant that's been featured in magazines a lot, so I'm sure there are a lot of people who are interested in it.I'm sure there are also a lot of people who read reviews on Tabelog. I'm going to give a serious review of Hall-chan😏😏

First of all, you can easily make a reservation (surprisingly!!)
*Maybe I just got lucky.
As other people's reviews have said, it serves a lot, and you can use it as a second helping of kimchi.
The second half is mainly meat, so it's okay to save some food.

Also, are the alcoholic beverages a particular item? Some of them are a little expensive. I like the taste and level of this.

Meals are served in courses, so you can concentrate on the meal since you don't have to worry about grilling the meat, and the food comes out at a good pace, so you won't get bored.

Not only is the meat delicious, but all the Korean dishes are delicious😋 I'm going to grind it later👍

The location is a quiet place in a residential area far from the station. It's not that spacious inside, and it feels like a different space. You'll know when you go 😎 Oh my god! How to end with a disappointing review🔚Thank you for watching😊

I went there for the first time because I was invited by a friend. Although I was surprised by the unique system, everything was delicious and I had a great time.
The following were particularly delicious:
·mushroom
・Harami
・Gangjang Gejang
・Crab miso fried rice
・Octopus (freshly squeezed)
Also, thanks to the cherry blossom pattern on the sake cup, it looked pale pink when poured, which was really cute.