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Horumon-sen Horuchan

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Tokyo

Japanese: Yakiniku


Horumon-sen Horuchan Description

Horumon-Sen Horuchan is a unique and exciting restaurant located in Tokyo, Japan. Specializing in hormone cuisine, this restaurant offers a dining experience like no other. Hormone, which refers to the offal or internal organs of animals, is a popular ingredient in Japanese cuisine known for its rich flavors and unique textures.

What sets Horumon-Sen Horuchan apart from other dining establishments is its focus on delivering the highest quality hormone dishes in a fun and lively atmosphere. The restaurant's interior is decorated with a nautical theme, with walls adorned with ship-related memorabilia and vibrant colors that create a lively and energetic ambiance.

The menu at Horumon-Sen Horuchan features a wide variety of hormone dishes, each expertly prepared to highlight the natural flavors of the ingredients. From grilled hormone skewers to hormone hot pots, there is something for every hormone lover to enjoy. One of the standout dishes is the Hormone sen Special Platter, which offers a selection of different hormone cuts, allowing diners to sample a variety of flavors and textures.

Whether you're a hormone enthusiast or simply looking to try something new and exciting, Horumon-Sen Horuchan is the perfect destination. With its unique cuisine, lively atmosphere, and delicious menu offerings, this restaurant is sure to leave a lasting impression on all who visit.

Get Inspired By This Cuisine

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Horumon-sen Horuchan Overview

Address

2-chōme-13-12 ŌKubo, Shinjuku City, Tokyo 169-0072

Phone

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+81 (0) 3-3202-8323

Access

Save on your next Japan trip with discounted train travel using the JR Pass!

5 minute walk from Shin-Ōkubo Station (JR Yamanote Line).

Operating Hours

Mon: 5:00PM-12:00AM
Tue: 5:00PM-12:00AM
Wed: 5:00PM-12:00AM
Thur: 5:00PM-12:00AM
Fri: 5:00PM-12:00AM
Sat: 5:00PM-12:00AM
Sun: 5:00PM-12:00AM

Payment Methods

Cash

Restaurant Features

Reservations Accepted

Sake Selection

Horumon-sen Horuchan Reviews

Horumon-sen Horuchan Google Average Rating

4

5

Google
I like that the menu changes depending on the personality of the chef and the parts served.
Probably the most delicious ganjang gejang in Japan.
Abalone rice, chateaubriand, oyster pancake, sukiyaki, and sea urchin/ikura fried rice lol
Is it the best lol

5

Google
It's a restaurant that's been featured in magazines a lot, so I'm sure there are a lot of people who are interested in it.I'm sure there are also a lot of people who read reviews on Tabelog. I'm going to give a serious review of Hall-chan😏😏

First of all, you can easily make a reservation (surprisingly!!)
*Maybe I just got lucky.
As other people's reviews have said, it serves a lot, and you can use it as a second helping of kimchi.
The second half is mainly meat, so it's okay to save some food.

Also, are the alcoholic beverages a particular item? Some of them are a little expensive. I like the taste and level of this.

Meals are served in courses, so you can concentrate on the meal since you don't have to worry about grilling the meat, and the food comes out at a good pace, so you won't get bored.

Not only is the meat delicious, but all the Korean dishes are delicious😋 I'm going to grind it later👍

The location is a quiet place in a residential area far from the station. It's not that spacious inside, and it feels like a different space. You'll know when you go 😎 Oh my god! How to end with a disappointing review🔚Thank you for watching😊

5

Google
I went there for the first time because I was invited by a friend. Although I was surprised by the unique system, everything was delicious and I had a great time.
The following were particularly delicious:
·mushroom
・Harami
・Gangjang Gejang
・Crab miso fried rice
・Octopus (freshly squeezed)
Also, thanks to the cherry blossom pattern on the sake cup, it looked pale pink when poured, which was really cute.

Learn More About Yakiniku

What is the difference between Yakiniku and Korean BBQ?
3 May 2024
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes

Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.

Read More

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