Horumon Toku Nakameguro Review Summary

Nice flavor and great selection. In addition to their staple horumon plate, you can get sashimi-style meat here, and I would recommend the tan-sashi (beef tongue sashimi). Other selections here are fantastic. The only downside is the price. The price is fair, but only fair. Do visit with friends and family.

Premium yakiniku with good value. All parts were excellent. No sauce! The seasoning is already good enough. Will visit again.

Best quality yakiniku you will find. A few minutes walk from Nakameguro station. Open until late. 👍

It’s just too expensive. And the portions are so little

I visited this restaurant with high expectations as it is a restaurant where you can enjoy mainly offal and yakiniku.

I ordered `Yam Namul'', `Grilled Liver'', `Top Loin'', `Hormone'', `Marucho'', `Senmai Sashimi'', and `Mino Sashimi''. The restaurant used Yakiniku style using a roaster and had a homely atmosphere.

• Grilled liver: This dish had a fresh and melty texture and was very delicious.

• Top loin: The red meat had a strong umami flavor, giving it a classic Yakiniku flavor.

• Hormone Marucho: The fat was juicy and the aroma when grilled was outstanding.
• Senmai sashimi/mino sashimi: The unique texture and flavor are appealing, making this dish irresistible for offal lovers.
• Yam Namul: It had a refreshing taste and was perfect between grilled meat.

The rice was also very delicious, perfectly cooked, and went perfectly with the offal and yakiniku. This alone was a dish that made me feel satisfied.

There was something a little disappointing about the customer service. There were many instances where the female staff members did not even say `welcome'' and were treated in silence, giving the impression that they were a little cold. I think I would have had a better impression if the customer service had been improved.