Horumonya Dan - Shinbashi Head Branch Review Summary

Definitely a hidden gem in the heat of the Shimbashi business district
You'll need an advance reservation at least a week ahead

Good hormones

🥩
I went to Hormone Yadan Sohonten in Shinbashi✨
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This is a hormone yakiniku restaurant that represents Shinbashi, and I was impressed once again.
Sashimi such as hearts and senmai are a must-try! !
I didn't like senmai sashimi because of its appearance, but it was so delicious that I thought, ``This is senmai sashimi.'' ! I was shocked 😂
The heart sashimi and liver were so thick that they were so satisfying to eat👏
Of course, the tongue and skirt steak are also delicious 😋
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All I can say is that it's delicious, so I don't have any notes on it.
The great thing about Yakiniku is that they have mega-sized drinks.
I’ll be going there all the time✨
I also love the affiliated lamb restaurants 🩵

📍3 minutes walk from Shinbashi Station!

I went to **“Hormone Yadan Shinbashi Sohonten”**✨

This is a shop where you can enjoy fresh and rare hormones delivered directly from Shibaura Market at an amazing cost performance!
My favorite is definitely the fresh liver✨It's so delicious that I come back regularly!

🍽️ The menu we received this time

🔹Fresh liver picked in the morning (770 yen)
Zero odor! Super delicious liver that melts in your mouth ✨

🔹Thick heart sashimi (720 yen)
The plump texture and rich flavor are irresistible!

🔹Hormone & Malcho
It's full of fat and goes great with beer 🍺✨

🔹Green onion yukhoe
Great for snacks ✨

✨ Great value and freshness!

This is an irresistible shop for hormone lovers ^ ^ It also has a casual atmosphere that you can enjoy ◎
Everyone, please come and check it out!

Lever is the best! Other hormones are also very delicious!

I visited Hormone Yadan Shinbashi Sohonten near Shinbashi Station for the first time.
When I made a reservation and visited, the surrounding area was already filled with lively laughter and a unique lively atmosphere.

Although the inside of the store is not large, there are counter seats, tables, and outdoor seats, so it seemed to have a surprisingly large capacity.
When you take your seat, the grill and charcoal fire are already ready, and you'll be in the mood for grilling offal.

When I first ordered a drink, all the staff responded with cheerful voices.
However, the table is a little small, so if you order too many plates, you may have trouble finding space.
However, the staff responded in a good manner, so I didn't feel uncomfortable.

First, I ordered the liver, which I heard is a specialty here.

The liver that was delivered to me was cut into thick pieces and had an impressive glossy texture that gave the impression of freshness.
When lightly grilled, each bite is full of sweetness and richness, and you won't notice any unpleasant tastes.
It was so delicious that even people who don't usually like liver would be happy to eat it.
Next, we ordered heart sashimi, assorted offal, top tongue, skirt steak, etc., and none of them disappointed.
The tongue in particular was thick and packed with meaty flavor, and the skirt steak had a fun contrast between the fragrant grilled surface and the soft inside.

On the other hand, the downside is that during busy times, it may take some time to receive your order.
Also, popular cuts and sashimi items may sell out quickly, so if you come later, you may miss out on the item you're looking for.
It is a good idea to order all the things you want to eat first.
Additionally, since they use charcoal, the inside of the restaurant is hot and stuffy, so you might get sweaty in hot weather.
It is unavoidable that the smell will transfer to your clothes, so if you are concerned about it, you should consider this.

At this restaurant, the meat is slowly grilled over a charcoal grill.
However, perhaps because the staff were busy, they didn't seem to pay much attention to the condition of the charcoal grill.
The charcoal was getting weak and it seemed like it was going to take a long time to grill, so I asked them to let a little more air in and increase the heat, but they didn't seem to understand the point, probably because they weren't used to using charcoal.
Oxygen is required for charcoal to burn, and the charcoal needs to be agitated appropriately and the charcoal reassembled, but I got the impression that the staff did not fully understand these basic mechanisms.
(Actually, the seven wheels are so dirty that the air holes are completely covered.)
As a result, some parts took a long time to cook, and I would have liked a little more help controlling the heat to bring out the original flavor of the meat.

Still, the appeal of this restaurant is that you can enjoy extremely fresh offal at a reasonable price.
The staff's response was cheerful, and even though they were busy, I could tell they were always smiling and providing service.
Enjoying time grilling delicious meat in a lively atmosphere will blow away your daily fatigue.
Everything I ate, including the liver, was delicious, and I felt it was the perfect restaurant when I wanted a satisfying meal without putting too much effort into it.
It was such a good restaurant that I would like to visit again earlier in the day and try the parts I wasn't able to try this time.