English
Tokyo
Japanese: Yakiniku, Beef
Located in Shinbashi, Horumonyadan Hanare Shinbashi 3 Goten is a hidden gem specializing in fresh and rare hormone yakiniku sourced directly from Shibaura. The restaurant prides itself on its meticulous attention to both ingredients and flavors, ensuring a top-notch dining experience for its patrons. One of their signature dishes is the Fresh Grilled Liver, a popular choice among diners, alongside other crowd favorites like Raw Heart and Premium Beef Tongue.
The restaurant offers a versatile dining space suitable for various occasions, from casual dinners to group gatherings. The exquisite hormone dishes pair exceptionally well with drinks, making it a perfect spot for unwinding after work or celebrating with friends. Their menu features a range of courses, including the recommended Morning Fresh Wagyu Hormone and Specialty Vegetable Course, catering to different preferences and appetites. With options like the ¥4,600 Course and the ¥7,150 Course, guests can indulge in a variety of hormone assortments accompanied by a selection of meats for a satisfying dining experience.
Nearby Stations
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Toei Subway Asakusa Line
Tokyo Metro Ginza Line
JR East Joban Line
JR East Keihin-Tohoku Line
JR East Tokaido Main Line
JR East Ueno–Tokyo Line
JR East Yamanote Line
JR East Yokosuka Line
Tokyo Waterfront Area Rapid Transit Yurikamome Line
Toei Subway Oedo LineTokyo Waterfront Area Rapid Transit Yurikamome LineOperating Hours
Sun: Closed
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Reservations Accepted
Sake Selection
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Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
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