Hot Iron Plate Chains Hibiya Review Summary

A beautiful store filled with mean ramen, fried eggs, mochi, and perilla leaves welcomes you with a smile. Succi should be introduced immediately, in my opinion. I tried perilla as a topping for this incredible dish at this restaurant, and I adore every flavour of it. It's refreshing, and I also suggest it to friends and family.

It’s been a while since I came to Hibikoji!
I was told that there are many shops that are closed on Mondays, but among the few that are open, I went to Netsuteppan Chains Hibiya.

Hiroshima's B-class gourmet restaurant ``Gans'', ``Carp Can Chu-Hi'' which is a canned chu-hi but is better than other izakaya restaurants, and the final dish is ``Meatama Soba''.

Hiroshima food lovers, carp lovers, gathering together lol

A wonderful shop where you will be welcomed by a friendly owner✨

I'm from Hiroshima, so I love okonomiyaki, but while there aren't many delicious Hiroshima-style okonomiyaki in Tokyo, this one is delicious and I keep coming back 🙌

This time, it's topped with meat W, cheese, fried egg, mochi, and perilla leaves.

Ever since I tried shiso as a topping for the first time at this restaurant, I was hooked! Refreshing and recommended✨

Recommended a la carte dishes are oyster cream croquette and koune ❤️

The oyster cream croquette is freshly fried and crispy, with a melty inside. The flavor of oysters is the best👏

There aren't many shops outside of Hiroshima that carry Koune, so it's rare and when I see it, I just want to order it💭

No matter what you order, it's always delicious, and the cost performance is good, including the a la carte dishes, so if you're in the area, you'll want to come every week.

I came here because I wanted to eat Hiroshima okonomiyaki.
It is within walking distance from Shinbashi Station.
The location of the store may be difficult to find.
It will be in the corner of the B2 floor.

When you think of Hiroshima, you think of oysters!
The fried oysters were also very delicious.
There are many types of okonomiyaki,
First, you choose soba or udon, and then you can combine it with three different toppings.
The kimchi was not too spicy and the rice cake had a chewy texture.

The lemon sour drink was very refreshing and delicious. I liked the freshly squeezed version as it had a more sour taste.

At the counter, the food is grilled right in front of you on a hot iron plate, so you can eat piping hot while enjoying the live experience!

I visited with my children, and I was happy to see that the staff were very kind to children.
thank you very much.

Here are the stores I would like to recommend today.
“Natsu Teppanyaki Chains Hibiya store (in Hizukoji)” *Nearest station: Uchisaiwaicho
Address: Hibiya Kokusai Building B2, 2-2-3 Uchisaiwaicho, Chiyoda-ku, Tokyo
Business hours:
Mon-Fri Lunch 11:30-14:00 (L.O.13:30)
Dinner 17:00-23:00 (L.O.22:00)
Seats: 18 seats

If you want to eat authentic Hiroshima Teppanyaki in Tokyo, this is the place!
The owner, who is from Hiroshima, painstakingly prepares the dishes on a piping hot iron plate.
It will be cooked right in front of you♪
The shop has a Yokocho atmosphere, and it's a great space to have fun with friends!
Finish with 1.5 balls of Hiroshima-style okonomiyaki soba noodles.
Also, the snacks are really delicious~♪
A restaurant in Hiroshima with a full stomach and a great atmosphere

*Takeout is also possible.
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You'll definitely fall in love with the way the host cooks at first sight!
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