Hot
¥¥¥
¥¥
/ Price RangeKyoto
Japanese: Yakiniku
Hot Description
Hot is a unique and vibrant restaurant located in Kyoto, Japan. Specializing in yakiniku, a style of Japanese barbecue, Hot offers a dining experience like no other. The restaurant is conveniently situated near Shugakuin Station, making it easily accessible for both locals and tourists.
What sets Hot apart from other dining establishments is its commitment to quality and authenticity. The skilled chefs at Hot have mastered the art of grilling, ensuring that each piece of meat is cooked to perfection. The menu features a wide variety of premium cuts, including wagyu beef and succulent pork, all sourced from local farms.
In addition to the mouthwatering barbecue options, Hot also offers a selection of bento boxes, perfect for those looking for a quick and satisfying meal. These beautifully presented boxes are filled with a variety of traditional Japanese dishes, showcasing the rich flavors and textures of the cuisine.
The restaurant itself is stylish and modern, with sleek decor and comfortable seating. The open kitchen allows guests to watch as their food is expertly prepared, adding to the overall dining experience. Whether you're looking for a memorable meal with friends or a romantic dinner for two, Hot is the perfect choice.
What sets Hot apart from other dining establishments is its commitment to quality and authenticity. The skilled chefs at Hot have mastered the art of grilling, ensuring that each piece of meat is cooked to perfection. The menu features a wide variety of premium cuts, including wagyu beef and succulent pork, all sourced from local farms.
In addition to the mouthwatering barbecue options, Hot also offers a selection of bento boxes, perfect for those looking for a quick and satisfying meal. These beautifully presented boxes are filled with a variety of traditional Japanese dishes, showcasing the rich flavors and textures of the cuisine.
The restaurant itself is stylish and modern, with sleek decor and comfortable seating. The open kitchen allows guests to watch as their food is expertly prepared, adding to the overall dining experience. Whether you're looking for a memorable meal with friends or a romantic dinner for two, Hot is the perfect choice.
Get Inspired By This Cuisine
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
3 minute walk from Shugakuin Station on the Eizan Electric Railway Eizan Main Line.
Operating Hours
Sun: 5:00PM-10:00PM
Mon: Closed
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Mon: Closed
Tue: 5:00PM-10:00PM
Wed: 5:00PM-10:00PM
Thur: 5:00PM-10:00PM
Fri: 5:00PM-10:00PM
Sat: 5:00PM-10:00PM
Payment Methods
Cash, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Hot Reviews
Hot Google Average Rating
4.3
4
Google
Good wagyu, clean rooms, expensive.
5
Google
Hatsuda, a popular Yakiniku restaurant in Kyoto
Rather than the main store, it may be more famous for the bento boxes sold on the second basement floor of Isetan in Kyoto Station.
If you take the train from Kyoto Station, you'll need to transfer twice to get there, and if you take a taxi, it's about 4,000 yen (one way).
far.
I was able to get a seat by making a reservation on the day, so I ate alone.
I asked him without doing any research, so I guess he's the type to leave everything to himself. I thought so, but it turned out to be a restaurant where you order à la carte.
They talked to me when ordering and gave me recommendations.
Yukhoe was recommended to me, so I munched on the meat to order.
In the end, it started with salt.
Tan
Mino
top loin
after that,
With sauce
skirt steak
Kainomi
lever
I am eating.
Overall, the cut is elegant, which doesn't go well with me, who is a brutish person who likes thick cuts. The meat disappears after about 3 chews.
I want to taste more of the gravy.
The meat itself was very good, and the top loin and seaweed were especially delicious.
Kainomi is today's No. 1 dish, where you can taste a lot of flavor even in a small piece of meat.
Ah, but the meat is too refined and might not suit me. This is a matter of personal preference, so I think it's an area that some people like and others dislike.
The extra soup you order has a mysterious taste that will make you addicted. It made me want to drink more, like an addiction.
This was good.
Now, isn't accounting the biggest point of contention in a store?
In Hatsuda, the price of meat is almost unfixed, starting at 2,000 yen.
The notation is connotative. Well, to put it simply, it's market price.
Therefore, the system is such that you don't know how much you will pay unless you ask for the bill, but I get the impression that many people are dissatisfied with it.
Furthermore, I was informed that there would be an additional charge when using a credit card, which made me feel depressed.
As a result, it cost 18,800 yen for one person to have one drink and eat a lot of meat.
Whether this is expensive or cheap is a personal measure, but I don't think it's suitable for people who are concerned about ambiguity.
On the other hand, that includes sushi restaurants, right? This is a store suitable for people who are serious about this.
Personally, I don't have any problem with the market value, but I think it's really best to avoid adding on top-up with cards. Because it doesn't make sense.
I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan.
Please check out our blog for other Yakiniku restaurant information.
Rather than the main store, it may be more famous for the bento boxes sold on the second basement floor of Isetan in Kyoto Station.
If you take the train from Kyoto Station, you'll need to transfer twice to get there, and if you take a taxi, it's about 4,000 yen (one way).
far.
I was able to get a seat by making a reservation on the day, so I ate alone.
I asked him without doing any research, so I guess he's the type to leave everything to himself. I thought so, but it turned out to be a restaurant where you order à la carte.
They talked to me when ordering and gave me recommendations.
Yukhoe was recommended to me, so I munched on the meat to order.
In the end, it started with salt.
Tan
Mino
top loin
after that,
With sauce
skirt steak
Kainomi
lever
I am eating.
Overall, the cut is elegant, which doesn't go well with me, who is a brutish person who likes thick cuts. The meat disappears after about 3 chews.
I want to taste more of the gravy.
The meat itself was very good, and the top loin and seaweed were especially delicious.
Kainomi is today's No. 1 dish, where you can taste a lot of flavor even in a small piece of meat.
Ah, but the meat is too refined and might not suit me. This is a matter of personal preference, so I think it's an area that some people like and others dislike.
The extra soup you order has a mysterious taste that will make you addicted. It made me want to drink more, like an addiction.
This was good.
Now, isn't accounting the biggest point of contention in a store?
In Hatsuda, the price of meat is almost unfixed, starting at 2,000 yen.
The notation is connotative. Well, to put it simply, it's market price.
Therefore, the system is such that you don't know how much you will pay unless you ask for the bill, but I get the impression that many people are dissatisfied with it.
Furthermore, I was informed that there would be an additional charge when using a credit card, which made me feel depressed.
As a result, it cost 18,800 yen for one person to have one drink and eat a lot of meat.
Whether this is expensive or cheap is a personal measure, but I don't think it's suitable for people who are concerned about ambiguity.
On the other hand, that includes sushi restaurants, right? This is a store suitable for people who are serious about this.
Personally, I don't have any problem with the market value, but I think it's really best to avoid adding on top-up with cards. Because it doesn't make sense.
I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan.
Please check out our blog for other Yakiniku restaurant information.
4
Google
You can buy it at JR Kyoto Station Isetan. The taste ranks high among the many delicious Kyoto dishes.
Even though it is a bento, the vegetables inside the insole are seasoned and add an accent to the beef bowl bento. This and the flavor of the beef create a synergistic effect.
Recommended. Thank you for the meal.
Even though it is a bento, the vegetables inside the insole are seasoned and add an accent to the beef bowl bento. This and the flavor of the beef create a synergistic effect.
Recommended. Thank you for the meal.
Learn More About Yakiniku
What is the difference between Yakiniku and Korean BBQ?
Tokyo RestaurantsOsaka RestaurantsBasic Japanese Dishes
Learn about the vibrant world of East Asian grilling traditions with our exploration of Yakiniku and Korean BBQ. These two distinct styles showcase unique approaches to grilling: Yakiniku, from Japan, focuses on the simplicity and flavors of finely cut meats grilled over charcoal or gas, while Korean BBQ, known for its marinated meats and bold seasonings, offers a rich tapestry of flavors cooked over a similar flame. Uncover the nuances that define these culinary arts and enrich your dining experience.
Read More