Hatsuda, a popular Yakiniku restaurant in Kyoto
Rather than the main store, it may be more famous for the bento boxes sold on the second basement floor of Isetan in Kyoto Station.
If you take the train from Kyoto Station, you'll need to transfer twice to get there, and if you take a taxi, it's about 4,000 yen (one way).
far.
I was able to get a seat by making a reservation on the day, so I ate alone.
I asked him without doing any research, so I guess he's the type to leave everything to himself. I thought so, but it turned out to be a restaurant where you order à la carte.
They talked to me when ordering and gave me recommendations.
Yukhoe was recommended to me, so I munched on the meat to order.
In the end, it started with salt.
Tan
Mino
top loin
after that,
With sauce
skirt steak
Kainomi
lever
I am eating.
Overall, the cut is elegant, which doesn't go well with me, who is a brutish person who likes thick cuts. The meat disappears after about 3 chews.
I want to taste more of the gravy.
The meat itself was very good, and the top loin and seaweed were especially delicious.
Kainomi is today's No. 1 dish, where you can taste a lot of flavor even in a small piece of meat.
Ah, but the meat is too refined and might not suit me. This is a matter of personal preference, so I think it's an area that some people like and others dislike.
The extra soup you order has a mysterious taste that will make you addicted. It made me want to drink more, like an addiction.
This was good.
Now, isn't accounting the biggest point of contention in a store?
In Hatsuda, the price of meat is almost unfixed, starting at 2,000 yen.
The notation is connotative. Well, to put it simply, it's market price.
Therefore, the system is such that you don't know how much you will pay unless you ask for the bill, but I get the impression that many people are dissatisfied with it.
Furthermore, I was informed that there would be an additional charge when using a credit card, which made me feel depressed.
As a result, it cost 18,800 yen for one person to have one drink and eat a lot of meat.
Whether this is expensive or cheap is a personal measure, but I don't think it's suitable for people who are concerned about ambiguity.
On the other hand, that includes sushi restaurants, right? This is a store suitable for people who are serious about this.
Personally, I don't have any problem with the market value, but I think it's really best to avoid adding on top-up with cards. Because it doesn't make sense.
I am creating a blog called ``Yakiniku Encyclopedia'' where I record my visits to yakiniku restaurants all over Japan.
Please check out our blog for other Yakiniku restaurant information.
