Hoteisan
Tokyo
Japanese: Izakaya
Hoteisan Description
What sets HOTEISAN apart from other dining establishments is its commitment to using only the freshest and highest quality ingredients. From succulent seafood to tender meats and a variety of fresh vegetables, every dish is carefully prepared to bring out the natural flavors and textures.
One of the standout menu items at HOTEISAN is their signature hot pot, a traditional Japanese dish that allows diners to cook their own food at the table. With a selection of flavorful broths and a wide range of ingredients to choose from, guests can create their own personalized hot pot experience. Whether you prefer a spicy miso broth or a rich and savory soy-based broth, there is something for everyone at HOTEISAN.
In addition to their hot pot offerings, HOTEISAN also offers a variety of other dishes, including sashimi, grilled meats, and appetizers. Each dish is expertly crafted and beautifully presented, making every meal at HOTEISAN a feast for the senses.
If you're looking for a truly memorable dining experience in Tokyo, look no further than HOTEISAN. With its delicious hot pot cuisine, fresh ingredients, and inviting atmosphere, this restaurant is sure to leave a lasting impression.
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Hoteisan Overview
Nearby Stations
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Tsukishima Station
Toei Subway Oedo Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 6:00PM-11:00PM
Tue: 6:00PM-11:00PM
Wed: 6:00PM-11:00PM
Thur: 6:00PM-11:00PM
Fri: 6:00PM-11:00PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Non-smoking
Sake Selection
Hoteisan Reviews
Hoteisan Google Average Rating
4
You cannot cancel in December, and it is only a course.
One drink system.
There is a menu, but it's only drinks and extras, so I don't really understand the full course menu.
Anyway, overall it was delicious.
The young male staff are attentive and nice.
Don't worry, the staff will make the hot pot for you.
I don't really know when the timing for the rice porridge will be served.
When I asked, they suddenly became busy.
If you think soup is good, it's better to drink a lot of it.
When making rice porridge, the amount is adjusted and thrown away.
5
The taste of the monkfish liver is said to be unique to this restaurant, and the members of my group were also very satisfied.
5
It's been a while since I last bothered you.
I wonder why the monkfish hotpot here is so delicious. It's a store you'll want to go to, but only once in a while.
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