House Review Summary

If you were looking for Provence in the middle of Tokyo, this is it. The attentive service and the relaxing ambiance on their own make you want to come back again and again. But the food and the level of preparation take this place to the next level. Flavors flavors flavors—such a memorable tasting menu that you can taste the chef’s inventiveness and dedication. Top notch.

A fantastic casual dining experience with Japanese seasonal food ingredients catered with a French twist. Superb presentation and great taste. My dinner companion rated the July menu highly.

If I could summarize our experience at House in one word, it would be “divine.” From the moment we stepped into the restaurant, the antique charm enveloped us like a warm embrace. The open kitchen not only added to the spaciousness but also infused the air with tantalizing aromas, setting the stage for a culinary journey like no other.

Each dish on the tasting menu was a masterpiece, showcasing the brilliance of Japanese ingredients through the lens of French culinary techniques. The Apple & Black Radish Buckwheat Tart was a delightful start, followed by the perfectly seared Squid with Cauliflower & Karasumi, which left us craving for more.

The Shibuya Mozzarella Burrata with Strawberry & Tomato was a symphony of flavors, while the Savoy Cabbage & Prosciutto Pot-au-feu with Truffle transported us to gastronomic bliss.

For the main course, the Flounder Fricassee with Engawa Fin paste & Sauce Reduction was a revelation, and the Char-grilled Organic Lamb with Roasted Baby Onion & Green Paste was nothing short of exceptional. The choice of grains was a thoughtful touch, allowing us to tailor our dining experience to perfection.

As if that wasn’t enough, the Grilled Mackerel Pilaf with Myoga & Sansho Pepper Sauce and the Teriyaki Foie Gras Pilaf with Shibazuke & Green Onion elevated our taste buds to new heights, leaving us in awe of the culinary prowess of the chefs.

To top it all off, the Organic Blood Orange Chiboust dessert was a sweet conclusion to an unforgettable meal, leaving us with memories that will linger long after the last bite.

In essence, House is more than just a restaurant; it’s a culinary sanctuary where Japanese ingredients shine bright, and every dish tells a story of passion and craftsmanship. If you’re looking for an extraordinary dining experience in Tokyo, look no further than House.

Perfectly curated course menu. Everything is very balanced, couldn’t describe it perfectly but it has complex yet simple tastes.

One of the main dish, roasted duck breast with persimmons jam and baby yam was particularly delicious!

Came here for a BD dinner , private room is very nice . I can see each dishes was prepared with passion and creativity. The food is not really French but more of fusion food . The chef are very busy preparing food so don’t expect the Japanese Omodenashi service. It is highly value for money .