Located in the historic city of Kyoto, Hyotei is a renowned Japanese restaurant that has been serving exquisite cuisine for over 450 years. This prestigious establishment has received numerous accolades, including the Bronze Award at The Tabelog Awards 2023 and being selected as one of the top 100 Japanese restaurants in the WEST magazine.
What sets Hyotei apart is its unwavering commitment to preserving the traditional flavors of Japanese cuisine while embracing subtle innovations. The skilled chef, Mr. Yoshihiro Takahashi, takes great pride in showcasing the natural essence of each ingredient, resulting in a harmonious and flavorful dining experience. The restaurant's decor exudes a timeless elegance, reflecting the spirit of the tea ceremony and creating a serene atmosphere for guests to enjoy their meal.
Hyotei offers a variety of exquisite courses, each meticulously crafted to highlight the seasonal ingredients and showcase the chef's culinary expertise. For lunch, guests can indulge in the Kaiseki course, starting from 23,000 yen, while dinner offers the Kaiseki course starting from 27,000 yen. Additionally, during the summer season, Hyotei offers a special breakfast course called 'Asagayu' for 6,000 yen, allowing guests to start their day with a taste of traditional Japanese cuisine.
With its rich history, dedication to preserving the essence of Japanese cuisine, and impeccable attention to detail, Hyotei is a must-visit destination for food enthusiasts seeking an authentic and unforgettable dining experience in Kyoto.
