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/ Price RangeKyoto
Japanese: Kaiseki
Hyotei Description
Located in the historic city of Kyoto, Hyotei is a renowned Japanese restaurant that has been serving exquisite cuisine for over 450 years. This prestigious establishment has received numerous accolades, including the Bronze Award at The Tabelog Awards 2023 and being selected as one of the top 100 Japanese restaurants in the WEST magazine.
What sets Hyotei apart is its unwavering commitment to preserving the traditional flavors of Japanese cuisine while embracing subtle innovations. The skilled chef, Mr. Yoshihiro Takahashi, takes great pride in showcasing the natural essence of each ingredient, resulting in a harmonious and flavorful dining experience. The restaurant's decor exudes a timeless elegance, reflecting the spirit of the tea ceremony and creating a serene atmosphere for guests to enjoy their meal.
Hyotei offers a variety of exquisite courses, each meticulously crafted to highlight the seasonal ingredients and showcase the chef's culinary expertise. For lunch, guests can indulge in the Kaiseki course, starting from 23,000 yen, while dinner offers the Kaiseki course starting from 27,000 yen. Additionally, during the summer season, Hyotei offers a special breakfast course called 'Asagayu' for 6,000 yen, allowing guests to start their day with a taste of traditional Japanese cuisine.
With its rich history, dedication to preserving the essence of Japanese cuisine, and impeccable attention to detail, Hyotei is a must-visit destination for food enthusiasts seeking an authentic and unforgettable dining experience in Kyoto.
What sets Hyotei apart is its unwavering commitment to preserving the traditional flavors of Japanese cuisine while embracing subtle innovations. The skilled chef, Mr. Yoshihiro Takahashi, takes great pride in showcasing the natural essence of each ingredient, resulting in a harmonious and flavorful dining experience. The restaurant's decor exudes a timeless elegance, reflecting the spirit of the tea ceremony and creating a serene atmosphere for guests to enjoy their meal.
Hyotei offers a variety of exquisite courses, each meticulously crafted to highlight the seasonal ingredients and showcase the chef's culinary expertise. For lunch, guests can indulge in the Kaiseki course, starting from 23,000 yen, while dinner offers the Kaiseki course starting from 27,000 yen. Additionally, during the summer season, Hyotei offers a special breakfast course called 'Asagayu' for 6,000 yen, allowing guests to start their day with a taste of traditional Japanese cuisine.
With its rich history, dedication to preserving the essence of Japanese cuisine, and impeccable attention to detail, Hyotei is a must-visit destination for food enthusiasts seeking an authentic and unforgettable dining experience in Kyoto.
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Hyotei Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
8 minute walk from Kekami Station
Operating Hours
Sun: 12:00PM-1:00PM, 5:00PM-7:00PM
Mon: 12:00PM-1:00PM, 5:00PM-7:00PM
Tue: 12:00PM-1:00PM, 5:00PM-7:00PM
Wed: Closed
Thur: 12:00PM-1:00PM, 5:00PM-7:00PM
Fri: 12:00PM-1:00PM, 5:00PM-7:00PM
Sat: 12:00PM-1:00PM, 5:00PM-7:00PM
Mon: 12:00PM-1:00PM, 5:00PM-7:00PM
Tue: 12:00PM-1:00PM, 5:00PM-7:00PM
Wed: Closed
Thur: 12:00PM-1:00PM, 5:00PM-7:00PM
Fri: 12:00PM-1:00PM, 5:00PM-7:00PM
Sat: 12:00PM-1:00PM, 5:00PM-7:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Hyotei Reviews
Hyotei Google Average Rating
4.2
4
Google
Dining at Hyotei was a once-in-a-lifetime experience. Located amidst the serene grounds of the Nanzenji Temple, this centuries-old tea house is truly extraordinary. As one of Kyoto's Michelin three-star restaurants, it delivered a traditional kaiseki that was unforgettable. It is truly a unique and cherished memory.
Note that the value for money at Hyotei raises some uncertainties, as it leans more towards being an extraordinary overall experience rather than offering the absolute best culinary delights we encountered during our time in Japan.
Note that the value for money at Hyotei raises some uncertainties, as it leans more towards being an extraordinary overall experience rather than offering the absolute best culinary delights we encountered during our time in Japan.
4
Google
Had 3-course breakfast. Loved the “osuimono” (soup), very fresh “ayu”(sweet fish), finished with sparkling congee. Garden was beautiful for Summer morning. Staff was very kind and attentive.
The downside was that it was time-bound (1 hour sharp), implicitly rushed. I would have liked to have my breakfast slow, thus rating 3 star for service.
The downside was that it was time-bound (1 hour sharp), implicitly rushed. I would have liked to have my breakfast slow, thus rating 3 star for service.
5
Google
There’s this old saying in Kyoto, Ichigensan Okotowari (1st time customers without introductions not accept) still being practiced, especially the long-established businesses (Shinise) & it’s OK to respect their custom
It may seem troublesome, but it’s best to get hotel to do the reservations. Then the Japanese spirit of hospitality (Omotenashi) will follow
We asked hotel to book a private room for 3 & specified “no foreigner menu”. Meaning no shortened menu & must have the Hassun, which is the most difficult dish to prepare & explain
We got the whole dining hall to ourselves. The Head Chef Omakase 12 courses + some. Served by the Okamisan. And the Oyakata came out to see us off in our taxi till we were out of sight
It was an excellent dinner
It may seem troublesome, but it’s best to get hotel to do the reservations. Then the Japanese spirit of hospitality (Omotenashi) will follow
We asked hotel to book a private room for 3 & specified “no foreigner menu”. Meaning no shortened menu & must have the Hassun, which is the most difficult dish to prepare & explain
We got the whole dining hall to ourselves. The Head Chef Omakase 12 courses + some. Served by the Okamisan. And the Oyakata came out to see us off in our taxi till we were out of sight
It was an excellent dinner
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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