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Hyoutan Ya 6choume Ten

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Japanese: Eel

Hyoutan Ya 6choume Ten Description

Located in the heart of Ginza, Hyoutan ya 6choume ten is a hidden gem that specializes in the art of eel cuisine. With its traditional decor and warm ambiance, stepping into this restaurant feels like entering a traditional Japanese eatery.

What sets Hyoutan ya 6choume ten apart from other dining establishments is its dedication to serving the finest quality eel dishes. The chefs here are masters at preparing eel in various styles, from grilled to simmered, ensuring that each bite is tender and flavorful. One of their signature dishes is the Unagi Kabayaki, where the eel is grilled to perfection and glazed with a sweet and savory sauce. Another must-try is the Hitsumabushi, a dish where the grilled eel is served over rice and can be enjoyed in three different ways - savoring the eel as is, adding condiments, or mixing it with a flavorful broth.

Whether you're a fan of eel or looking to try something new, Hyoutan ya 6choume ten is the perfect place to indulge in authentic Japanese cuisine. With its cozy atmosphere and delectable menu, this restaurant promises a memorable dining experience that will leave you craving for more.

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Hyoutan Ya 6choume Ten Overview


6-chōme-12-15 Ginza, Chuo City, Tokyo 104-0061


+81 (0) 3-3572-2511


3 minute walk from Ginza Station (Tokyo Metro Ginza Line, Hibiya Line)
2 minute walk from Higashi-Ginza Station (Tokyo Metro, Toei Asakusa Line)

Operating Hours

Sun: Closed
Mon: 11:30AM-1:45PM, 5:30PM-8:00PM
Tue: 11:30AM-1:45PM, 5:30PM-8:00PM
Wed: 11:30AM-1:45PM, 5:30PM-8:00PM
Thur: 11:30AM-1:45PM, 5:30PM-8:00PM
Fri: 11:30AM-1:45PM, 5:30PM-8:00PM
Sat: 11:30AM-1:30PM, 5:00PM-7:30PM

Payment methods


Restaurant Features

Take-out Available



Hyoutan Ya 6choume Ten Reviews

Hyoutan Ya 6choume Ten Google Average Rating



Delicious, great taste. The service provided by the staff is good, despite there being a lot of customers all the time. However, there are only a few seats inside the restaurant, so there might be a wait for a table. The price is reasonable considering the quality and quantity.


Famous Eel restaurant on Ginza. I waited for about 1 hour to get in. I heard a famous Korean influencer introduced the restaurant, so many foreign visitor go there.
I love there because the eel on the rice box is grilled without the process of steam, it is called “Kansai-style”. The flavor becomes more toasty. Not so many restaurants do this.
There are 24 seats and cash only.


The dinner was fantastic. If you enjoy eels you would love this place. The menu is very simple - the main course is eels on rice with a soup and some pickles, and you can choose if you would want some additional dishes before and after. Despite the simplicity each dish is well executed and aesthetically presented. One of the servers speaks English and she was very helpful in explaining how the menu works. Highly recommend for eels lovers.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes
2 May 2024

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The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

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Hyoutan ya 6choume ten-https://d3nrav7vo3lya8.cloudfront.net/profile_photos/eel/65p.webp