Hyoutan Ya 6choume Ten
Tokyo
Japanese: Eel
Hyoutan Ya 6choume Ten Description
What sets Hyoutan ya 6choume ten apart from other dining establishments is its dedication to serving the finest quality eel dishes. The chefs here are masters at preparing eel in various styles, from grilled to simmered, ensuring that each bite is tender and flavorful. One of their signature dishes is the Unagi Kabayaki, where the eel is grilled to perfection and glazed with a sweet and savory sauce. Another must-try is the Hitsumabushi, a dish where the grilled eel is served over rice and can be enjoyed in three different ways - savoring the eel as is, adding condiments, or mixing it with a flavorful broth.
Whether you're a fan of eel or looking to try something new, Hyoutan ya 6choume ten is the perfect place to indulge in authentic Japanese cuisine. With its cozy atmosphere and delectable menu, this restaurant promises a memorable dining experience that will leave you craving for more.
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Hyoutan Ya 6choume Ten Overview
Nearby Stations
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Ginza Station
Tokyo Metro Ginza Line
Tokyo Metro Hibiya Line
Tokyo Metro Marunouchi LineHigashi-ginza Station
Toei Subway Asakusa LineTokyo Metro Hibiya LineOperating Hours
Mon: 11:30AM-1:45PM, 5:30PM-8:00PM
Tue: 11:30AM-1:45PM, 5:30PM-8:00PM
Wed: 11:30AM-1:45PM, 5:30PM-8:00PM
Thur: 11:30AM-1:45PM, 5:30PM-8:00PM
Fri: 11:30AM-1:45PM, 5:30PM-8:00PM
Sat: 11:30AM-1:30PM, 5:00PM-7:30PM
Payment Methods
Restaurant Features
Take-out Available
Non-smoking
Family-friendly
Hyoutan Ya 6choume Ten Reviews
Hyoutan Ya 6choume Ten Google Average Rating
5
5
I love there because the eel on the rice box is grilled without the process of steam, it is called “Kansai-style”. The flavor becomes more toasty. Not so many restaurants do this.
There are 24 seats and cash only.
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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