What is a recent review of Kawagoe Ichinoya?

The Eel Fish was very soft & tenderSavoury soya sauce that has a smoky flavourTotally different from what i had back home.Worth a try and there is another way to enjoy the unagi by pouring clear soup to your rice

What type of cuisine is served at Kawagoe Ichinoya?

Kawagoe Ichinoya serves Japanese cuisine, including Eel.

Kawagoe Ichinoya

Name: Kawagoe Ichinoya
Address: 1-chome-18-10 Matsuechō, Kawagoe, Saitama, 350-0056, JP
Telephone: +81 (0) 49-222-0354
Price range: $$$
Rating: 3.9

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Kawagoe

Japanese: Eel

Kawagoe Ichinoya Description

Located in Kawagoe, Japan, Kawagoe Ichinoya is a renowned restaurant specializing in eel dishes and premium Japanese sake. The restaurant has been certified for its exceptional foam quality, ensuring a delightful drinking experience. Kawagoe Ichinoya takes pride in its meticulous quality control, enhancing the aroma and richness of 'The Premium Malt's' beer to the fullest extent through dedicated glassware and pouring techniques.

At Kawagoe Ichinoya, guests can indulge in a variety of eel dishes that are expertly prepared to perfection. From tender and flavorful grilled eel to savory eel rice bowls, each dish showcases the delicate balance of sweet and savory flavors that Japanese cuisine is known for. Pair your meal with a selection of fine Japanese sake to elevate your dining experience. The restaurant's cozy and inviting ambiance, combined with its focus on quality ingredients and traditional cooking methods, sets Kawagoe Ichinoya apart as a must-visit destination for eel enthusiasts and food connoisseurs alike.

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Kawagoe Ichinoya Overview

Restaurant Website Directions

Address

1-chome-18-10 Matsuechō, Kawagoe, Saitama 350-0056

Phone

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+81 (0) 49-222-0354

Access

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10 minute walk from Hon-Kawagoe Station

Operating Hours

Sun: 11:00AM-9:00PM
Mon: Closed
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted

Wine List

Wheelchair Accessible

Upscale

Family-friendly

Romantic

Private Dining Room

Sake Selection

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?

2 May 2024

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Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

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Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.