Kawagoe Ichinoya
Kawagoe
Japanese: Eel
Kawagoe Ichinoya Description
At Kawagoe Ichinoya, guests can indulge in a variety of eel dishes that are expertly prepared to perfection. From tender and flavorful grilled eel to savory eel rice bowls, each dish showcases the delicate balance of sweet and savory flavors that Japanese cuisine is known for. Pair your meal with a selection of fine Japanese sake to elevate your dining experience. The restaurant's cozy and inviting ambiance, combined with its focus on quality ingredients and traditional cooking methods, sets Kawagoe Ichinoya apart as a must-visit destination for eel enthusiasts and food connoisseurs alike.
Get Inspired By This Cuisine
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Kawagoe Ichinoya Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
Operating Hours
Mon: Closed
Tue: 11:00AM-9:00PM
Wed: 11:00AM-9:00PM
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Wheelchair Accessible
Upscale
Family-friendly
Romantic
Private Dining Room
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read MoreMore Dining Inspiration
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