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Ichinoya

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Tokyo

Japanese: Eel


Ichinoya Description

Located in the bustling neighborhood of Shibuya in Tokyo, Ichinoya is a hidden gem that specializes in the art of eel cuisine. This renowned restaurant has been selected as one of the top 100 eel restaurants in Japan, a testament to its exceptional quality and flavors. With a rating of 3.73 out of 5 stars and over 500 reviews on popular food review site Tabelog, Ichinoya has garnered a loyal following of food enthusiasts.

What sets Ichinoya apart from other dining establishments is its unwavering commitment to serving the finest eel dishes. The skilled chefs at Ichinoya have mastered the art of grilling eel to perfection, resulting in tender and succulent pieces of eel that melt in your mouth. The menu offers a variety of eel dishes, from classic hitsumabushi (grilled eel served over rice) to innovative creations that showcase the versatility of this beloved ingredient.

Stepping into Ichinoya, you'll be greeted by a warm and inviting atmosphere. The traditional Japanese decor, with its wooden furnishings and soft lighting, creates a serene ambiance that enhances the dining experience. Whether you're looking for a memorable meal with friends or a romantic dinner for two, Ichinoya provides the perfect setting.

If you're a fan of Japanese cuisine and want to indulge in the finest eel dishes, Ichinoya is a must-visit. With its exceptional quality, innovative menu, and inviting ambiance, this restaurant promises a dining experience that will leave you craving for more.

Get Inspired By This Cuisine

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Ichinoya Overview

Directions

Address

22-20 Shinsenchō, Shibuya City, Tokyo 150-0045

Phone

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+81 (0) 3-5459-6862

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Shinsen Station

Keio Inokashira LineKeio Corporation Keio Inokashira Line

Operating Hours

Sun: 11:30AM-2:00PM, 5:00PM-9:00PM
Mon: Closed
Tue: 11:30AM-2:00PM, 5:00PM-9:00PM
Wed: 11:30AM-2:00PM, 5:00PM-9:00PM
Thur: 11:30AM-2:00PM, 5:00PM-9:00PM
Fri: 11:30AM-2:00PM, 5:00PM-9:00PM
Sat: 11:30AM-2:00PM, 5:00PM-9:00PM

Payment Methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room

Non-smoking

Sake Selection

Family-friendly

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
Eel
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

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More Dining Inspiration

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