Ichinoya
Tokyo
Japanese: Eel
Ichinoya Description
The menu at Ichinoya showcases the mastery of eel preparation, with dishes that are both visually stunning and incredibly flavorful. From the classic unagi kabayaki, where the eel is grilled to perfection and glazed with a sweet and savory sauce, to the delicate unagi sushi rolls, every bite is a true delight for the senses. The chefs at Ichinoya have perfected the art of cooking eel, ensuring that each piece is tender, succulent, and bursting with flavor.
What truly distinguishes Ichinoya is their commitment to using only the highest quality ingredients. The eel is sourced from local suppliers, ensuring freshness and sustainability. The restaurant also offers a carefully curated selection of sake and wine, perfectly complementing the flavors of the eel dishes.
Whether you're a fan of eel or looking to try something new, Ichinoya is a must-visit destination for food lovers. With its warm ambiance, exceptional cuisine, and dedication to quality, this restaurant promises an unforgettable dining experience that will leave you craving for more.
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Ichinoya Overview
Access
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Operating Hours
Mon: Closed
Tue: 11:30AM-2:00PM, 5:30PM-9:00PM
Wed: 11:30AM-2:00PM, 5:30PM-9:00PM
Thur: 11:30AM-2:00PM, 5:30PM-9:00PM
Fri: 11:30AM-2:00PM, 5:30PM-9:00PM
Sat: 11:30AM-2:00PM, 5:30PM-9:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Ichinoya Reviews
Ichinoya Google Average Rating
4
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Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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