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Japanese: Eel, Kaiseki

Ichita Description

Located in Tokyo, Ichita is a renowned Japanese restaurant that offers a unique dining experience. With its focus on traditional Japanese cuisine, Ichita allows guests to indulge in the rich flavors and exquisite presentation of authentic Japanese dishes. The restaurant has been recognized for its culinary excellence, receiving awards such as the 2023 Bronze Award from The Tabelog and being selected as one of the top 100 Japanese restaurants in Tokyo.

What sets Ichita apart is its commitment to showcasing the beauty and diversity of Japanese cuisine. Led by Chef Taichi Sato, the talented culinary team at Ichita creates dishes that not only tantalize the taste buds but also tell a story of the changing seasons. Each course in the omakase menu is carefully crafted using the freshest ingredients, with the menu adapting to reflect the availability of seasonal produce.

The restaurant itself exudes a warm and inviting atmosphere, with the scent of hinoki wood filling the air. The elegant and serene ambiance sets the stage for a memorable dining experience, where guests can savor the flavors of Japan while immersing themselves in the tranquil surroundings.

One of the standout dishes at Ichita is their signature ten-ju soba, a dish that perfectly combines the delicate flavors of tempura with the satisfying texture of soba noodles. The tempura is expertly prepared, with a light and crispy batter that complements the freshness of the ingredients. Another must-try is the beautifully presented sashimi platter, featuring a selection of the finest seafood sourced from local markets.

Whether you are a connoisseur of Japanese cuisine or simply looking to embark on a culinary adventure, Ichita is the perfect destination. With its dedication to preserving the essence of Japanese cooking and its commitment to providing an unforgettable dining experience, Ichita is a true gem in the heart of Tokyo.

Get Inspired By This Cuisine


Ichita Overview


3f Aoyama 3-chome-4-6 Minamiaoyama, Minato City, Tokyo 107-0062


+81 (0) 3-6455-4023


5 minute walk from Gaienmae Station Exit 1a on the Tokyo Metro Ginza Line.

Operating Hours

Sun: Closed
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List

Private Dining Room


Sake Selection


Ichita Reviews

Ichita Google Average Rating



This was a great place to taste a variety of Japanese dishes (mostly seafood based) at a higher quality than most restaurants around the Tokyo area. The staff were courteous and the atmosphere at the counter was great (seeing many of the dishes prepared in front of you is something I enjoy). There wasn't a dissapointing dish to be had during our visit, and the end menu item (soba) can be enjoyed in one of four varieties. Considering many other restaurants we've eaten at with a similar price point, we found this one to be one of our favorites.


The format is washoku but not necessarily the "typical" kaiseki progression of zensai-hassun-owan-yakimono-etc. A lot of seafood items are served alongside seasonal vegetables, showcasing a variety of cooking techniques. The meal closes with excellent housemade soba, of which there are four options to choose from (and a second can be ordered if you're still hungry).

They do staggered seatings so the atmosphere is more casual and lively, but the food is really great. They also have English speaking staff.


Amazing washoku and fish. Pleasant taisho!

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