Ichita
Tokyo
Japanese: Eel, Kaiseki
Ichita Description
What sets Ichita apart is its commitment to showcasing the beauty and diversity of Japanese cuisine. Led by Chef Taichi Sato, the talented culinary team at Ichita creates dishes that not only tantalize the taste buds but also tell a story of the changing seasons. Each course in the omakase menu is carefully crafted using the freshest ingredients, with the menu adapting to reflect the availability of seasonal produce.
The restaurant itself exudes a warm and inviting atmosphere, with the scent of hinoki wood filling the air. The elegant and serene ambiance sets the stage for a memorable dining experience, where guests can savor the flavors of Japan while immersing themselves in the tranquil surroundings.
One of the standout dishes at Ichita is their signature ten-ju soba, a dish that perfectly combines the delicate flavors of tempura with the satisfying texture of soba noodles. The tempura is expertly prepared, with a light and crispy batter that complements the freshness of the ingredients. Another must-try is the beautifully presented sashimi platter, featuring a selection of the finest seafood sourced from local markets.
Whether you are a connoisseur of Japanese cuisine or simply looking to embark on a culinary adventure, Ichita is the perfect destination. With its dedication to preserving the essence of Japanese cooking and its commitment to providing an unforgettable dining experience, Ichita is a true gem in the heart of Tokyo.
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Nearby Stations
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Gaiemmae Station
Omote-sando Station
Operating Hours
Mon: 5:00PM-10:30PM
Tue: 5:00PM-10:30PM
Wed: 5:00PM-10:30PM
Thur: 5:00PM-10:30PM
Fri: 5:00PM-10:30PM
Sat: 5:00PM-10:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Ichita Reviews
Ichita Google Average Rating
5
5
They do staggered seatings so the atmosphere is more casual and lively, but the food is really great. They also have English speaking staff.
5
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