Ichitori Torimatsu Review Summary

I’d say more like 4.5 for cost performance. Was still little hungry at the end, but it was a 5-star experience. The service was top notch…so well trained and executed the meal impressively. The chicken was top notch without the ‘upgrade’ which was also disappointing because we had already ordered the premium ‘Summer’ menu. Would have preferred it all packaged in rather than being ‘upsold’ which I find uncommon in Japan. Food was creative and tasted quite good.

Just had dinner here and I have to say this is by far the best dining experience I have had in Japan and in my life in general. I have tried many of places around the world, but there’s just something special and incredible about this place and the level of service provided. 100% a must for everyone to try when in Tokyo.

Also the chef Tekashi is truly the best, one of a kind.

Come here to eat chicken dishes with all the meat lovers!

Hitorime Torimatsu-san is in the same group as Ushimatsu-san and EN DAIKANYAMA!

The quality of the meat here is really high, and I have high expectations even before I eat it!

First of all, introducing today's chicken!

We will be offering a rare chicken called Matsukaze Jidori!

Today, we received the following menu!

・Japanese chicken steamed with yuzu bean paste
・Special chicken seaweed roll
・Fried chicken wings
・Assortment of carefully selected salted grilled meat [Chickpeas and Seseri]
・Torimatsu tied meatballs
・Assorted grilled meat with carefully selected sauce [thighs and breasts]
・Assortment of carefully selected miso yakiniku [specially selected parts]
・Parent-child cutlet sandwich
・Finishing rice [Oyakodon, Soborodon, Soy sauce ramen]
・Anno sweet potato pudding
・Shaved ice [3 types]

Honestly, the level is quite high!

The special chicken seaweed roll, which is a dish that comes before chicken, far exceeds the level of Yakiniku restaurants and is now at the level of Japanese cuisine!

The most important thing is the chicken, which is delicious, and I feel like it's only a matter of time before people from overseas find out about it and it becomes difficult to make reservations!

I'll definitely be listening to this again!

Thank you for the meal!

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This time's heated menu is a special chicken seaweed roll!

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◇◆ Store information ◆◇
Address: New Takao Heights 1F, 1-5-13 Azabujuban, Minato-ku, Tokyo
Nearest station: Azabujuban Station
Business hours
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
17:00 - 23:00
L.O. 22:30
Budget: 15,000-19,999 yen
Card: Accepted

A new store in the group.
It was difficult to get a reservation, but I was able to get one in good time!

They will bake everything.
The explanation is also detailed.
→I forgot most of it.

It's delicious from start to finish.
Good processing;
Hormone type is especially delicious.

I feel like calling it a chicken version of a yakiniku restaurant is the correct description, but it feels more like a kaiseki meal.

The private rooms are also comfortable.
Ventilation is also good.

2 minutes walk from Azabujuban Station. Opened as a sister restaurant to Nishiazabu's popular Yakiniku restaurant Ushimatsu. This is a chicken yakiniku specialty restaurant, so you can enjoy a course of ``chicken yakiniku'' that has been carefully selected, paying close attention to the brand and part of local chicken, seasonings, and even the dipping sauce.

There is a staff member in charge of grilling at each table.
They will give you full attention and enthusiasm.
You can eat the best quality meat just by sitting there ♡

Summer omakase course
▫️ Corn grinding
▫️Special “chicken” seaweed roll
▫️Fried chicken wings
▫️Selected summer chicken yakiniku
・Green chicken breast meat
・Salted green onion thigh meat
▫️Torimatsu “tied meatballs”
▫️Assortment of two kinds of Yakiniku with carefully selected sauce
・Chicken tenderloin
・Harami
▫️Assortment of two types of carefully selected miso yakiniku
・Seseri
·first time
▫️“Parent and child” cutlet sandwich
▫️Torimatsu special rose chirashi
▫️Directly made minced rice bowl (additional)
▫️Oyakodon (additional)
▫️Soy sauce ramen (additional)
▫️Bite cold noodles
▫️Miyakojima mango pudding
▫️Shaved ice peach (additional)
▫️Shaved ice lemon (additional)
▫️Shaved ice Matcha (additional)

On this day, there is a festival called “Matsufujidori”.
They use local chickens that have been fattened for quite a long time.
All the meat was very delicious ♡
Green chili pepper, soy sauce sauce, green onion salt sauce, spicy miso etc.
You can enjoy different seasonings depending on the part of the meat and never get bored.

Ushimatsu's familiar ``Shibaritan''
You can enjoy ``Shibari Mekkune'' here.
Fluffy and accented with the texture of cartilage and lotus root.
Tsukune wrapped in green onions and duck prosciutto
Not only does it look great, but it also tastes great✨

Fried egg and chicken breast together
``Parent-child cutlet sandwich'' is also a novel idea.
It was my first time eating a type of cutlet sandwich.
It was very delicious. The combination of the sweet tamagoyaki and the moist and tender breast meat is amazing.
At ``Nanatorime'', which was also the training destination of Chef Sato.
The melty Oyakodon and Soborodon made by General Kawana are also very delicious, so if you have room in your stomach, please try some more ♡

I was so happy that there were so many different types of shaved ice for dessert!
They also prepare beautiful birthday plates, so we recommend using them for celebrations.