Iidaya
Tokyo
Japanese: Eel
Iidaya Description
One of the standout dishes at Iidaya is their dojō meshi, a flavorful rice dish made with tender and succulent loach. The dojō is carefully prepared to bring out its natural flavors, and when combined with the perfectly cooked rice, it creates a harmonious and satisfying combination. Another must-try dish is their unagi, which is grilled to perfection and served with a rich and savory sauce. The melt-in-your-mouth texture of the eel is truly a delight for the senses.
What sets Iidaya apart from other dining establishments is their commitment to using fresh and high-quality ingredients. The chefs at Iidaya take great pride in their culinary skills and strive to create dishes that not only taste amazing but also showcase the essence of Japanese cuisine. Whether you're a fan of dojō, unagi, or nabe, Iidaya is sure to impress with its authentic flavors and warm hospitality. So, if you're looking for a memorable dining experience in Asakusa, make sure to visit Iidaya and indulge in their exquisite Japanese dishes.
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Iidaya Overview
Nearby Stations
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Tawaramachi Station (Tokyo)
Tokyo Metro Ginza LineOperating Hours
Mon: 11:30AM-3:00PM, 5:00PM-8:00PM
Tue: 11:30AM-3:00PM, 5:00PM-8:00PM
Wed: Closed
Thur: 11:30AM-3:00PM, 5:00PM-8:00PM
Fri: 11:30AM-3:00PM, 5:00PM-8:00PM
Sat: 11:30AM-3:00PM, 5:00PM-8:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Upscale
Family-friendly
Private Dining Room
Sake Selection
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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