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Iki Na Isshō

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Tokyo

Japanese: Ramen


Iki Na Isshō Description

Iki na Isshō is a charming restaurant located in the heart of Tokyo, specifically in the Akihabara area. Specializing in ramen and tsukemen, this eatery offers a unique dining experience that sets it apart from other establishments in the city.

The restaurant's decor is simple yet inviting, with a cozy atmosphere that makes you feel right at home. The menu features a variety of mouthwatering dishes, with their ramen and tsukemen being the stars of the show. The ramen is made with a rich and flavorful broth, topped with tender slices of pork, bamboo shoots, and a perfectly cooked egg. For those who prefer a thicker and more intense flavor, the tsukemen is a must-try. This dish consists of cold noodles served with a separate bowl of concentrated broth for dipping, allowing you to savor every bite.

What truly distinguishes Iki na Isshō is their commitment to using high-quality ingredients and traditional cooking techniques. The chefs take great pride in their craft, ensuring that each bowl of ramen or tsukemen is prepared with precision and care. Whether you're a ramen aficionado or simply looking to indulge in a delicious meal, Iki na Isshō is the perfect destination for a satisfying dining experience.

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Iki Na Isshō Overview

Directions

Address

1-chōme-27-2 Taitō, Taito City, Tokyo 110-0015

Phone

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+81 (0) 3-3837-8117

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Suehirocho Station (Tokyo)

Ginza LineTokyo Metro Ginza Line

Akihabara Station

Chuo-Sobu LineJR East Chuo-Sobu Line
Hibiya LineTokyo Metro Hibiya Line
Keihin-Tohoku LineJR East Keihin-Tohoku Line
Yamanote LineJR East Yamanote Line

Operating Hours

Sun: 11:00AM-8:00PM
Mon: 11:00AM-9:00PM
Tue: 11:00AM-9:00PM
Wed: Closed
Thur: 11:00AM-9:00PM
Fri: 11:00AM-9:00PM
Sat: 11:00AM-8:00PM

Payment Methods

Cash

Restaurant Features

Non-smoking

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

Read More
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Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.

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