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Japanese: Izakaya

Ikkaku Yokohamanishiguchiten

Ikkaku Yokohamanishiguchiten Description

Located in Yokohama, Ikkaku Yokohamanishiguchiten is a must-visit restaurant for lovers of Japanese cuisine. Specializing in chicken dishes, this restaurant offers a unique dining experience that sets it apart from other establishments in the area. The restaurant's decor is modern and inviting, creating a warm and welcoming atmosphere for guests.

One of the standout features of Ikkaku Yokohamanishiguchiten is its mouthwatering menu. From succulent grilled chicken skewers to flavorful chicken hot pot, there is something to satisfy every palate. The restaurant takes pride in using only the freshest ingredients, ensuring that each dish is bursting with flavor. Don't miss their signature dish, the '骨付鳥' (Hone-tsuki tori), which is tender chicken on the bone, grilled to perfection.

Whether you're a local or a tourist, Ikkaku Yokohamanishiguchiten is a must-try dining destination. With its delicious chicken dishes, inviting ambiance, and attentive service, this restaurant guarantees a memorable dining experience. So, if you find yourself in Yokohama, be sure to make a reservation and indulge in the delectable flavors of Ikkaku Yokohamanishiguchiten.

Ikkaku Yokohamanishiguchiten Overview


2-chōme-15-1 Minamisaiwai, Nishi Ward, Kanagawa 220-0005


+81 (0) 45-317-1708


5 minute walk from Yokohama Station West Exit

Operating Hours

Sun: 11:00AM-11:00PM
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: Closed
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 11:00AM-11:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Take-out Available

Reservations Accepted



Sake Selection

Ikkaku Yokohamanishiguchiten Reviews

Ikkaku Yokohamanishiguchiten Google Average Rating



Great chicken and chicken fried rice. I think this is the only branch in Tokyo/Yokohama.

The franchise is originally from Kagawa. I’ve had the pleasure in going to the main store in Kagawa (there’s always a long line), so I was looking forward to tasting the chicken again near Tokyo.

Its good, cheap and probably a bit oily but so good.


Chicken is nice, but I prefer young chicken as the meat more easy to chew and digest.


Ordered the Young Chicken Leg(941yen) and Onigiri(325yen).
Juicy? Yes. Oily? Yes. But the seasoning wasn’t to my taste. It was a little too pepper-ish. Nothing too special but just expertly grilled chicken leg with crispy skin.
The onigiri dipped in the leftover juice and oil was satisfying. Eaten plain on its own is pretty good too.
Would I return just for the chicken leg? No. I would come back with friends to drink, chill and chat.

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