Il Povero Diavolo

My favorite Italian food.
However, this is the first time I visited before the coronavirus.
It used to be an Italian restaurant specializing in seafood, but now they also serve meat.
The way the fish was cooked and the combinations were so exquisite that you wouldn't even think it was an ingredient you would normally eat.
Are horse mackerel and squid this delicious? ! I'm surprised.
We also have a wide variety of non-alcoholic homemade drinks.
It's a one-off operation, so it takes quite a while, but it's a place you can relax and enjoy.

The dishes are all seafood, and I am truly impressed by the careful preparation and texture and taste that I have never experienced before.
You can enjoy a special menu in a simple space inside Kizu Market.
I was very satisfied with the beautiful presentation and taste.

A young chef's restaurant in Kizu Market.
Our refrigerator is located in the market!
As you might expect, you can enjoy dishes made with seasonal seafood.

When I visited him the other day, he was going to Europe tomorrow (study in the name of travel), and his cooking was new, flexible, and his imagination was youthful. Is the delicacy more French?

Honestly? I've had some dishes in the past that I thought were similar, but since he was originally a sous chef at a star-rated restaurant in Italy, the level of perfection was high, and it was amazing. It's a restaurant that I'm looking forward to in the future as it offers a wide variety of dishes.I'll be going there regularly♪

It's not a luxurious space, but the lighting and calm atmosphere give it a sense of cleanliness.In a sense, if you're a flexible person who can enjoy something out of the ordinary (Italian food in a market), why not give it a try?
(In fact, some famous chefs in the Kansai region have gone here♪)