Inage-ya
Tokyo
Japanese: Eel
Inage-ya Description
One of the standout dishes at Inage-ya is their signature grilled eel, which is cooked to perfection and served with a rich and flavorful sauce. The eel is tender and succulent, with a smoky char that adds depth to the dish. Another must-try is their tempura, featuring a light and crispy batter that perfectly complements the fresh and seasonal ingredients.
What sets Inage-ya apart from other dining establishments is their commitment to using only the finest ingredients and traditional cooking techniques. The chefs at Inage-ya have mastered the art of Japanese cuisine, creating dishes that are not only visually stunning but also bursting with flavor. The restaurant's attention to detail is evident in every dish, from the beautifully arranged plates to the delicate balance of flavors.
Step into Inage-ya and embark on a culinary journey through the flavors of Japan. Whether you're a fan of eel or simply looking to experience authentic Japanese cuisine, this restaurant is sure to leave a lasting impression. With its warm ambiance and exceptional dishes, Inage-ya is a true hidden gem in the heart of Tokyo.
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Inage-ya Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Akasaka Station
Tokyo Metro Chiyoda LineTameike-sanno Station
Tokyo Metro Ginza Line
Tokyo Metro Namboku LineAkasaka-mitsuke Station
Tokyo Metro Ginza Line
Tokyo Metro Marunouchi LineOperating Hours
Mon: 11:30AM-2:00PM, 5:00PM-10:30PM
Tue: 11:30AM-2:00PM, 5:00PM-10:30PM
Wed: 11:30AM-2:00PM, 5:00PM-10:30PM
Thur: 11:30AM-2:00PM, 5:00PM-10:30PM
Fri: 11:30AM-2:00PM, 5:00PM-10:30PM
Sat: Closed
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Sake Selection
Inage-ya Reviews
Inage-ya Google Average Rating
5
5
Like a Japanese restaurant? You can eat delicious eel in the atmosphere of the restaurant.
It seems that they also have lunch, so I would like to come for lunch next time ð
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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