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Iruca Tokyo

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Tokyo

Japanese: Ramen


Iruca Tokyo Description

Discover Iruca TOKYO, a culinary gem nestled next to Tokyo Midtown. Iruca Tokyo is one of the top ramen shops in Central Tokyo. Their Porcini Soy Sauce Ramen is a star attraction, boasting a harmonious blend of rich, mellow soup stock and sharp soy sauce. The tender char siu, made from chicken breast and succulent pork belly, paired with porcini, elevates the flavor to new heights.
They pay meticulous attention to details when preparing their ramen dishes. From ingredients to utensils, ensuring every dish is a comforting masterpiece.
Rave reviews on various review platforms highlight Iruca’s rich flavor broth and perfectly cooked meats, including truffles. Don't miss out on a memorable dining experience at Iruca TOKYO!

Get Inspired By This Cuisine

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Iruca Tokyo Overview

Directions

Address

4-12-12 Roppongi, Minato-ku, , Tokyo 106-0032

Phone

Stay connected on your Japan adventure with affordable travel SIM cards!

+81 (0) 75-253-1558

Nearby Stations

Save on your next Japan trip with discounted train travel using the JR Pass!

Roppongi Station

Hibiya LineTokyo Metro Hibiya Line
Oedo LineToei Subway Oedo Line

Roppongi-itchome Station

Namboku LineTokyo Metro Namboku Line

Operating Hours

Mon: Closed
Tues-Sun: 11:00-21:00 (L.O.20:50)

Payment Methods

Cash

Restaurant Features

Family-friendly

Non-smoking

Learn More About Ramen

What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
18 Sep 2023
Japan Dining 101: Questions and Answers

Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.

Read More
Ramen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!

Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.

Read More

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