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Japanese: Ramen

Iruca Tokyo

Iruca Tokyo Overview


4-12-12 Roppongi, Minato-ku, , Tokyo 106-0032


+81 (0) 75-253-1558


2 minutes walk from Roppongi Station Exit 7

Operating Hours

Mon: Closed
Tues-Sun: 11:00-21:00 (L.O.20:50)

Payment methods


Iruca Tokyo Description

Discover Iruca TOKYO, a culinary gem nestled next to Tokyo Midtown. Iruca Tokyo is one of the top ramen shops in Central Tokyo. Their Porcini Soy Sauce Ramen is a star attraction, boasting a harmonious blend of rich, mellow soup stock and sharp soy sauce. The tender char siu, made from chicken breast and succulent pork belly, paired with porcini, elevates the flavor to new heights.
They pay meticulous attention to details when preparing their ramen dishes. From ingredients to utensils, ensuring every dish is a comforting masterpiece.
Rave reviews on various review platforms highlight Iruca’s rich flavor broth and perfectly cooked meats, including truffles. Don't miss out on a memorable dining experience at Iruca TOKYO!

Restaurant Features



Iruca Tokyo Reviews

Iruca Tokyo Google Average Rating


Iruca Tokyo Tabelog Average Rating



Rich flavor broth, 4 kinds of meat cooked in perfection plus truffles! We waited 2.5 hours in line because we came around 11:30 AM, and there are only 10 seats available. I'm glad the staff did a really great job, monitoring the line. They even remind customers who are done eating and just 'socializing' that there are people waiting outside. Taking photos of the open kitchen is also prohibited. Better to come mid-day to avoid the long line.


Translated from Japanese:
We had the special porcini ramen and the yuzu salt ramen.
Special porcini ramen
It was a soy sauce ramen with a deep and refreshing taste, while the taste of porcini was firmly felt.
Truffle paste feels truffle insanely.
It's a separate attachment, but if you like it, I think it's good to taste it at your favorite timing.
Duck char siu, chicken dumplings, shrimp dumplings, roast beef, and boiled eggs were all delicious and soft.
Yuzu Salt Ramen
You can also feel the scent of yuzu in the refreshing ramen, so this ramen is recommended for those who like yuzu.


Translated from Japanese:
Porcini soy sauce ramen special 1800 yen
Meat meal 400 yen
To be honest, isn't it too expensive before eating? I thought so, but it was a taste worth 1800 yen! The soup had a clear soy sauce flavor and the taste of the ingredients. The most delicious thing was the noodles and the chewy flat noodles, and the texture was the best! Of course, all the toppings were high-level, especially the duck was fat and exceeded the level of toppings!


Translated from Japanese:
Tonight, I went to Roppongi to find a place with delicious food nearby. It's one of my luck to meet this ramen shop with a long line. Look at the situation of the queue. When I went outside the store, more than 10 people were lined up, and I was able to enter the store in about 30 minutes.
The inside of the store is not so large, with about 8 seats, and when you buy a meal ticket, you will sit in the designated place and wait for the food. The chef put the freshly made ramen in front of me, but it was very attractive just because of its appearance. There is duck meat, shrimp balls, pork balls, and miyu in the Kiyoyu base. It has a refreshing taste that is completely different from ordinary tonkotsu ramen.


Translated from Japanese:
The finest soup has a gentle and deep taste, and you can feel the attention from the first bite. The carefully and beautifully arranged noodle lines are also wonderful. The medium-thin and crispy straight noodles are also a sticking mass. It is outstandingly intertwined with soup. 4 kinds of roast pork, meatballs, shrimp dumplings, sweet toro toro ajidama, and Kujo green onions are all calculated. The additional spoon of porcini was also delicious while mixing it little by little at the key points. Thank you for the meal.

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