Isesada
Tokyo
Japanese: Eel
Isesada Description
The interior of Isesada is simple yet elegant, with traditional Japanese decor and a cozy atmosphere. As you enter the restaurant, you will be greeted by the warm and friendly staff who are passionate about providing an exceptional dining experience.
What sets Isesada apart from other dining establishments is their commitment to using only the freshest ingredients and traditional cooking techniques. The eel, sourced from local suppliers, is carefully grilled over charcoal to perfection, resulting in a tender and flavorful dish. The menu offers a variety of eel dishes, from the classic Unagi Don (grilled eel over rice) to the Unagi Kaiseki (a multi-course meal featuring eel as the star ingredient).
One of the standout dishes at Isesada is their signature Unagi Kabayaki, which features perfectly grilled eel glazed with a sweet and savory sauce. The eel is incredibly tender and melts in your mouth, leaving a delightful smoky flavor. Another must-try dish is the Unagi Chawanmushi, a savory egg custard with tender pieces of eel, creating a harmonious blend of flavors.
Whether you are a fan of eel or looking to try something new, Isesada is the perfect destination for a memorable dining experience. With its authentic cuisine, warm hospitality, and charming ambiance, Isesada is a true gem in the heart of Tokyo.
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Isesada Overview
Nearby Stations
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Ikebukuro Station
Tokyo Metro Fukutoshin Line
Tokyo Metro Marunouchi Line
JR East Saikyo Line
Seibu Railway Seibu Ikebukuro Line
Tobu Railway Tobu Tojo Line
JR East Yamanote Line
Tokyo Metro Yurakucho LineOperating Hours
Mon: 11:00AM-11:00PM
Tue: 11:00AM-11:00PM
Wed: 11:00AM-11:00PM
Thur: 11:00AM-11:00PM
Fri: 11:00AM-11:00PM
Sat: 10:30AM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wheelchair Accessible
Upscale
Private Dining Room
Non-smoking
Sake Selection
Wheelchair Accessible
Isesada Reviews
Isesada Google Average Rating
4
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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