Isesada
Tokyo
Japanese: Eel
Isesada Description
What sets Isesada apart from other dining establishments is its unwavering commitment to quality and authenticity. The skilled chefs at Isesada meticulously prepare each dish using only the finest ingredients, ensuring that every bite is a true culinary delight. The star of the menu is undoubtedly the eel, which is expertly grilled to perfection, resulting in a tender and flavorful dish that melts in your mouth.
The restaurant's interior exudes a traditional Japanese charm, with its elegant decor and serene ambiance. The wooden furnishings and sliding doors create a warm and inviting atmosphere, making it the perfect place to enjoy a memorable dining experience. Whether you're a connoisseur of Japanese cuisine or simply looking to indulge in a unique culinary adventure, Isesada is a must-visit destination for food lovers in Tokyo.
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Isesada Overview
Nearby Stations
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Mitsukoshimae Station
Tokyo Metro Ginza Line
Tokyo Metro Hanzomon LineNihombashi Station
Toei Subway Asakusa LineTokyo Metro Ginza Line
Tokyo Metro Tozai LineOperating Hours
Mon: 11:00AM-2:00PM, 4:30PM-8:30PM
Tue: 11:00AM-2:00PM, 4:30PM-8:30PM
Wed: 11:00AM-2:00PM, 4:30PM-8:30PM
Thur: 11:00AM-2:00PM, 4:30PM-8:30PM
Fri: 11:00AM-2:00PM, 4:30PM-8:30PM
Sat: 11:00AM-2:30PM, 4:30PM-7:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Upscale
Family-friendly
Private Dining Room
Sake Selection
WiFi Available
Isesada Reviews
Isesada Google Average Rating
5
The portion sizes was just right for lunch and the eel grilled (I think?) very nicely. I like mine eaten with a mouthful of rice and some unagi together.
5
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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