Ishibashi-tei
Tokyo
Japanese: Eel
Ishibashi-tei Description
The star of the menu at Ishibashi-tei is, of course, the eel. The skilled chefs here have mastered the art of grilling eel to perfection, resulting in tender and flavorful dishes that will leave you craving for more. Whether you choose the classic unagi donburi, a bowl of rice topped with grilled eel, or opt for the indulgent unagi kaiseki, a multi-course meal showcasing the versatility of eel, each bite is a true delight for the senses.
What truly sets Ishibashi-tei apart is their commitment to using only the freshest ingredients and traditional cooking techniques. The eel is sourced from the finest suppliers, ensuring that each dish is of the highest quality. The chefs take great pride in their craft, carefully preparing each dish with precision and attention to detail.
For those seeking a truly authentic Japanese dining experience, Ishibashi-tei is a must-visit. Indulge in the rich flavors of their eel dishes and immerse yourself in the warm and welcoming ambiance of this hidden gem.
Get Inspired By This Cuisine
Ishibashi-tei Overview
Nearby Stations
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Hongo-sanchome Station
Tokyo Metro Marunouchi Line
Toei Subway Oedo LineOperating Hours
Mon: 11:30AM-8:00PM
Tue: 11:30AM-8:00PM
Wed: 11:30AM-8:00PM
Thur: 11:30AM-8:00PM
Fri: 11:30AM-8:00PM
Sat: 11:30AM-8:00PM
Payment Methods
Restaurant Features
Home Delivery
Take-out Available
Reservations Accepted
Private Dining Room
Non-smoking
Sake Selection
Ishibashi-tei Reviews
Ishibashi-tei Google Average Rating
5
Eel bowl is about half an eel, 1700 yen
Average size: large eel 2,310 yen
However,
2 eel jus 2750 yen
Therefore, it was decided to use eel
Both the rice and the sauce were good.
It was nice to be able to eat quietly.
BGM JAZZ is good
★★★ According to the owner
Unagi-don (eel bowl) is about half an eel, 1,700 yen
The regular one is a large eel, 2,310 yen
But still
The eel-jyu is two eels for 2,750 yen
Therefore, we decided to have the eel-jyu.
The rice and sauce were good.
It was nice to eat quietly.
The background music of JAZZ is good.
5
5
A long-established store that exudes a family-run atmosphere, in a good way.
The shop is normally closed on Sundays, but it seems to be open on Sundays when the Ox Day falls on a Sunday.
During the preparation time, the ventilation fan facing the road always emits smoke with a strong aroma of charcoal and kabayaki, which is very tempting.
As someone who is used to quite sweet sauces, the sauce was mildly sweet. The eel was delicious.
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
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