Ishigaki Yoshida Overview
+81 (0) 3-6435-3747
Ishigaki Yoshida Description
What sets Ishigaki Yoshida apart is its commitment to the art of teppanyaki. The open kitchen allows guests to witness the skilled chefs in action as they masterfully cook the ingredients on the iron griddle. The use of charcoal fire adds a unique smoky flavor to the dishes, enhancing the overall dining experience. The restaurant prides itself on creating a harmonious balance of aroma, temperature, and taste, bringing out the best in each ingredient.
One of the highlights of the menu is the 'White Truffle Course,' available only during the months of November and December. This limited-time offering showcases the exquisite flavors of white truffles, elevating the dining experience to new heights. Another must-try is the premium beef from Kitauchi Ranch in Ishigaki Island. Known for its exceptional quality, this beef is cooked to perfection, resulting in a melt-in-your-mouth experience.
The interior of Ishigaki Yoshida exudes elegance and sophistication. The minimalist decor, combined with warm lighting, creates a cozy and intimate atmosphere. The attentive and knowledgeable staff ensure that every guest feels welcomed and well taken care of.
For those seeking a truly memorable dining experience in Tokyo, Ishigaki Yoshida is the perfect choice. With its dedication to the art of teppanyaki, exceptional menu offerings, and impeccable service, this restaurant is a true gem in the culinary world.
Private Dining Room
Ishigaki Yoshida Reviews
Ishigaki Yoshida Google Average Rating
Ishigaki Yoshida Tabelog Average Rating
Truffle course! ! Truffles are fresh. Among the courses, there are many dishes with truffles on them, making truffle lovers happy. They shave the truffles right in front of you, and the aroma is just too good. The volume is huge and the meat...
⚫︎Beef Consomme Soup White Truffle Rich consommé soup with chopped white truffles. You can enjoy the texture of white truffles by chewing them. ⚫︎Shibayama crab (pine needle crab) and Torakawa pork milt steamed in egg custard✨Plenty of crab meat and...
"Ishigaki Yoshida" in Azabujuban, Minato Ward is a super famous restaurant that has been awarded Michelin ⭐︎ for three consecutive years. We use premium beef from Kitauchi Ranch on Ishigaki Island. In one word, it's seriously delicious. ...
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