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Ishigaki Yoshida

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Japanese: Teppanyaki

Ishigaki Yoshida Description

Located in the heart of Tokyo, Ishigaki Yoshida is a renowned restaurant that specializes in teppanyaki and steak. With its impressive three consecutive Michelin stars, this establishment has gained a reputation for its exceptional culinary offerings. Led by owner and chef Junichi Yoshida, who has over 20 years of experience in teppanyaki, Ishigaki Yoshida is a pioneer in the industry.

What sets Ishigaki Yoshida apart is its commitment to the art of teppanyaki. The open kitchen allows guests to witness the skilled chefs in action as they masterfully cook the ingredients on the iron griddle. The use of charcoal fire adds a unique smoky flavor to the dishes, enhancing the overall dining experience. The restaurant prides itself on creating a harmonious balance of aroma, temperature, and taste, bringing out the best in each ingredient.

One of the highlights of the menu is the 'White Truffle Course,' available only during the months of November and December. This limited-time offering showcases the exquisite flavors of white truffles, elevating the dining experience to new heights. Another must-try is the premium beef from Kitauchi Ranch in Ishigaki Island. Known for its exceptional quality, this beef is cooked to perfection, resulting in a melt-in-your-mouth experience.

The interior of Ishigaki Yoshida exudes elegance and sophistication. The minimalist decor, combined with warm lighting, creates a cozy and intimate atmosphere. The attentive and knowledgeable staff ensure that every guest feels welcomed and well taken care of.

For those seeking a truly memorable dining experience in Tokyo, Ishigaki Yoshida is the perfect choice. With its dedication to the art of teppanyaki, exceptional menu offerings, and impeccable service, this restaurant is a true gem in the culinary world.

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Ishigaki Yoshida Overview


3f 2-chōme-8-10 Azabujūban, Minato City, Tokyo 106-0045


+81 (0) 3-6435-3747


3 minute walk from Azabu-Juban Station.

Operating Hours

Sun: 6:00PM-9:00PM
Mon: 6:00PM-9:00PM
Tue: 6:00PM-9:00PM
Wed: 6:00PM-9:00PM
Thur: 6:00PM-9:00PM
Fri: 6:00PM-9:00PM
Sat: 6:00PM-9:00PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List



Private Dining Room


Sake Selection

WiFi Available

Stylish Interior

Ishigaki Yoshida Reviews

Ishigaki Yoshida Google Average Rating



Simply amazing dinner , the steak is HoLiao meaning amazingly good . Love it will be back . Good job chef , Ishigaki rancher and Wakayma Matsutake mushroom


Super service. Chef is clearly trained and professional. Everything at restaurant was pretty spot on and spotless. Would definitely come back.


Absolutely amazing small scale restaurant. Best service and best beef I've ever had.

Learn More About Teppanyaki

What is the difference between Teppanyaki and Hibachi?
3 May 2024
Basic Japanese DishesKyoto RestaurantsTokyo Restaurants

Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.

Read More

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