Ishikawaya Shokudō Review Summary

The Machi Chinese restaurant, Ishikawaya Shokudo, has an atmosphere that looks like a drama filming location!
I can't get enough of this faded sepia-toned interior!
This is fine, no, this is fine.
The large dumplings were delicious!
I think being able to eat in this space for just a few hundred yen is highly satisfying.
Thank you for the meal.

The interior resembles an old-fashioned Chinese restaurant.
Jellyfish are very important. It was delicious when eaten with the cucumber that came with it.
The gyoza had a lot of filling and was very filling.
The Chen mapo tofu had quite a bit of spiciness, but the hemp one had almost no taste. I like maple flavor, so I felt it was a little unsatisfactory.

Speaking of Kamata town Chinese food! That's right. These are simple gyoza that are different from Kamata Hazuki Gyoza, but they are also delicious. How about some wingless gyoza in Kamata?

It feels like a local Chinese restaurant that has been around for a long time.
The menu is dirty.

The Chinese clerk's poor Japanese didn't seem to help me understand, so I was basically unable to order anything other than gyoza, boiled dumplings, noodles, and fried rice.

I knew him because he was on TV a few years ago. It seems that fried dumplings were a hot topic on TV. Other than the fried dumplings, the wontons and chicken noodles weren't particularly tasty, but they weren't bad either. To be honest, there is a difference compared to other Chinese restaurants.

The counter inside is a little small, but the food is excellent. Fried dumplings, Chin mapo tofu, seafood fried noodles, all were great. In particular, the Chen mapo tofu didn't taste sugary, and the Shaoxing wine was better.