zenDine Logo


Restaurant WebsiteDirections
/ Price Range

Japanese: Eel

Seafood: Fugu (Blowfish)

Isojiman Description

Isojiman is a hidden gem of a Japanese restaurant located in the Kanda-Otemachi area of Tokyo. With its focus on traditional Japanese cuisine and sake, Isojiman offers a unique dining experience that sets it apart from other establishments in the area.

The name 'Isojiman' is a combination of the words for 'delicious sake' and 'proudly delicious fish,' reflecting the restaurant's commitment to providing customers with the finest selection of fish and sake. Every morning, the owner personally selects the freshest seasonal ingredients from Tsukiji Market to create a menu that perfectly complements the wide variety of local sake available.

One of the standout dishes at Isojiman is the Kani (crab) course, which features the highly sought-after Kani delicacy. The chef's selection of sashimi is also a must-try, showcasing the freshest fish prepared with precision and skill. The restaurant offers a range of private dining rooms, making it an ideal choice for special occasions or business entertaining.

The decor of Isojiman is elegant and inviting, with a warm and intimate atmosphere that enhances the dining experience. The restaurant's attention to detail and commitment to providing the highest quality ingredients and service truly sets it apart. Whether you're a sake connoisseur or simply looking for an authentic Japanese dining experience, Isojiman is a must-visit destination in Tokyo.

Get Inspired By This Cuisine


Isojiman Overview


1f Shimizu Building 1-chōme-16-13 Uchikanda, Chiyoda City, Tokyo 101-0047


+81 (0) 3-5577-6631


5 minute walk from Kanda Station (West Exit). Take the Nishiguchi Shotengai Street for easy navigation.
7 minute walk from Otemachi Station (A2 Exit) on the Marunouchi Line, Hanzomon Line, and Chiyoda Line.
5 minute walk from Ogawamachi Station (B6 Exit) on the Toei Shinjuku Line.
5 minute walk from Awajicho Station (A4 Exit) on the Marunouchi Line.

Operating Hours

Sun: Closed
Mon: 11:30AM-2:00PM, 5:00PM-10:30PM
Tue: 11:30AM-2:00PM, 5:00PM-10:30PM
Wed: 11:30AM-2:00PM, 5:00PM-10:30PM
Thur: 11:30AM-2:00PM, 5:00PM-10:30PM
Fri: 11:30AM-2:00PM, 5:00PM-10:30PM
Sat: 5:00PM-9:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted

Wine List


Private Dining Room

Sake Selection

Stylish Interior

Isojiman Reviews

Isojiman Google Average Rating



Isojiman is a local favorite for its authentic sushi and sashimi. The fresh, high-quality ingredients are expertly prepared by friendly staff. If you're looking for a taste of local flavor, be sure to check out Isojiman.


Everything was super fresh, delicious, and well presented, with a broad selection of drinks available


Excellent for a small private dinner with special guests to enjoy wonderful Japanese dishes. Recommend booking a room in advance.

Learn More About Eel

What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
2 May 2024
Kyoto RestaurantsTokyo RestaurantsBasic Japanese Dishes

Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.

Read More
The Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors

Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.

Read More

More Dining Inspiration