Isojiman
Tokyo
Japanese: Eel
Seafood: Fugu (Blowfish)
Isojiman Description
The name 'Isojiman' is a combination of the words for 'delicious sake' and 'proudly delicious fish,' reflecting the restaurant's commitment to providing customers with the finest selection of fish and sake. Every morning, the owner personally selects the freshest seasonal ingredients from Tsukiji Market to create a menu that perfectly complements the wide variety of local sake available.
One of the standout dishes at Isojiman is the Kani (crab) course, which features the highly sought-after Kani delicacy. The chef's selection of sashimi is also a must-try, showcasing the freshest fish prepared with precision and skill. The restaurant offers a range of private dining rooms, making it an ideal choice for special occasions or business entertaining.
The decor of Isojiman is elegant and inviting, with a warm and intimate atmosphere that enhances the dining experience. The restaurant's attention to detail and commitment to providing the highest quality ingredients and service truly sets it apart. Whether you're a sake connoisseur or simply looking for an authentic Japanese dining experience, Isojiman is a must-visit destination in Tokyo.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Awajichō Station
Ogawamachi Station (Tokyo)
Kanda Station (Tokyo)
Operating Hours
Mon: 11:30AM-2:00PM, 5:00PM-10:30PM
Tue: 11:30AM-2:00PM, 5:00PM-10:30PM
Wed: 11:30AM-2:00PM, 5:00PM-10:30PM
Thur: 11:30AM-2:00PM, 5:00PM-10:30PM
Fri: 11:30AM-2:00PM, 5:00PM-10:30PM
Sat: 5:00PM-9:30PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Upscale
Private Dining Room
Sake Selection
Stylish Interior
Isojiman Reviews
Isojiman Google Average Rating
5
5
5
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
Read MoreThe Delicious Delicacy of Japanese Grilled Eel: Exploring Unagi and Its Irresistible Flavors
Explore the rich tradition of Japanese grilled eel, its unique health benefits, preparation methods, and how best to enjoy this savory delight.
Read More