Ito Akabane
¥¥
¥¥¥
/ Price RangeTokyo
Japanese: Ramen
Ito Akabane Description
Located in Tokyo, Ito Akabane is a hidden gem that specializes in authentic Japanese ramen. This cozy restaurant is known for its homemade noodles, which are made fresh daily, ensuring a delicious and satisfying dining experience. With a menu that caters to both meat lovers and vegetarians, Ito Akabane offers a variety of ramen options to suit every palate.
What sets Ito Akabane apart from other ramen establishments is their attention to detail and commitment to quality. Each bowl of ramen is carefully crafted with a rich and flavorful broth, topped with perfectly cooked noodles and a variety of toppings such as tender slices of pork, marinated bamboo shoots, and a perfectly cooked soft-boiled egg. The combination of these ingredients creates a harmonious blend of flavors that will leave you craving for more.
The restaurant itself exudes a warm and inviting atmosphere, with traditional Japanese decor and comfortable seating. Whether you're looking for a quick lunch or a cozy dinner, Ito Akabane is the perfect place to satisfy your ramen cravings. So, if you're in Tokyo and in the mood for a truly authentic ramen experience, make sure to visit Ito Akabane and indulge in their mouthwatering bowls of ramen.
What sets Ito Akabane apart from other ramen establishments is their attention to detail and commitment to quality. Each bowl of ramen is carefully crafted with a rich and flavorful broth, topped with perfectly cooked noodles and a variety of toppings such as tender slices of pork, marinated bamboo shoots, and a perfectly cooked soft-boiled egg. The combination of these ingredients creates a harmonious blend of flavors that will leave you craving for more.
The restaurant itself exudes a warm and inviting atmosphere, with traditional Japanese decor and comfortable seating. Whether you're looking for a quick lunch or a cozy dinner, Ito Akabane is the perfect place to satisfy your ramen cravings. So, if you're in Tokyo and in the mood for a truly authentic ramen experience, make sure to visit Ito Akabane and indulge in their mouthwatering bowls of ramen.
Get Inspired By This Cuisine
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Akabane Station
Operating Hours
Sun: 11:00AM-9:00PM
Mon: 11:00AM-12:00AM
Tue: 11:00AM-12:00AM
Wed: 11:00AM-12:00AM
Thur: 11:00AM-12:00AM
Fri: 11:00AM-12:00AM
Sat: 11:00AM-4:00PM, 5:00PM-11:00PM
Mon: 11:00AM-12:00AM
Tue: 11:00AM-12:00AM
Wed: 11:00AM-12:00AM
Thur: 11:00AM-12:00AM
Fri: 11:00AM-12:00AM
Sat: 11:00AM-4:00PM, 5:00PM-11:00PM
Payment Methods
Cash
Restaurant Features
Home Delivery
Take-out Available
Family-friendly
Non-smoking
Ito Akabane Reviews
Ito Akabane Google Average Rating
3.7
5
Google
A hidden (?) gem located right opposite to the Akabane station
One of the best niboshi ramens in Tokyo
Opens till late at night
One of the best niboshi ramens in Tokyo
Opens till late at night
4
Google
I stopped by for lunch at 2:30pm on a public holiday.
A pleasant scent of dried sardines leaks outside the store.
I opened the door on the back side away from the street, stood in front of the ticket machine, and punched in the 750 yen Chinese soba small (green onion only).
There are many customers sitting at the counter, so you have to go outside and enter through the glass door near the open seats.
I ate here at Ito 13 years ago. It's been quite a while.
The counter, which can seat about 6 people, is as small as ever.
The cup that came out looked simple with green onions on top. The noodles are medium-thin noodles with corners and are hard-cooked and have a good texture. The almost gray soup has a mild sweetness and a rich flavor of dried sardines.
It was delicious. Mr. Gochisou.
2023/11/03
A pleasant scent of dried sardines leaks outside the store.
I opened the door on the back side away from the street, stood in front of the ticket machine, and punched in the 750 yen Chinese soba small (green onion only).
There are many customers sitting at the counter, so you have to go outside and enter through the glass door near the open seats.
I ate here at Ito 13 years ago. It's been quite a while.
The counter, which can seat about 6 people, is as small as ever.
The cup that came out looked simple with green onions on top. The noodles are medium-thin noodles with corners and are hard-cooked and have a good texture. The almost gray soup has a mild sweetness and a rich flavor of dried sardines.
It was delicious. Mr. Gochisou.
2023/11/03
4
Google
This store is located in a place where you might walk past it if you don't know where it is. There is a ticket vending machine inside the store at the back of the alley.
I went there for the first time in a few years and it was very delicious and the taste was the same as before. I ordered "Hinai chicken soba (large size)" with dried sardines and Hinai chicken soup. The flavor is perfect, and the flavor of the Hinai chicken is added to make it a very delicious soup.
However, if you make a large portion, it feels like there isn't much soup. I wish they would add more soup if they had a large portion.
I went there for the first time in a few years and it was very delicious and the taste was the same as before. I ordered "Hinai chicken soba (large size)" with dried sardines and Hinai chicken soup. The flavor is perfect, and the flavor of the Hinai chicken is added to make it a very delicious soup.
However, if you make a large portion, it feels like there isn't much soup. I wish they would add more soup if they had a large portion.
Learn More About Ramen
What’s the difference between Shio, Tonkotsu, Miso, and Shoyu ramen?
Japan Dining 101: Questions and Answers
Ramen, a staple of Japanese cuisine, comes in various flavors and styles. But what sets Shio, Tonkotsu, Miso, and Shoyu ramen apart? This article delves into the origins, key ingredients, and unique taste profiles of these four popular ramen types.
Read MoreRamen
Unveiling the Secrets of Japanese Ramen: Master the Art of Ramen Noodle Soup Perfection!
Craving a bowl of authentic Japanese ramen? Look no further! Uncover the flavors and traditions that make this Japanese noodle dish a must-try in Japan.
Read More