Ito
Kyoto
Japanese: Kaiseki
Ito Description
Located just a 2-minute walk from Kyoto Station, Ito is a hidden gem that offers a unique dining experience combining Kyoto cuisine, French influences, and seasonal flavors. Housed in a renovated 100-year-old machiya (traditional Japanese townhouse) near Higashi Honganji Temple, this intimate restaurant showcases the artistry and craftsmanship of Japanese cuisine.
At Ito, every dish is a work of art, carefully crafted to express the essence of seasonality, color, temperature, and texture. The menu features a variety of exquisite dishes, including fresh seasonal fish, perfectly cooked meats, organic vegetables, homemade desserts, and a selection of premium sake. The chefs at Ito take pride in using organic ingredients and even make their own soy sauce, salt, and mirin (sweet rice wine).
One of the standout dishes at Ito is their signature 'Seasonal Salad,' which is a harmonious blend of flavors and textures that will leave you craving for more. The restaurant also offers a range of seating options, including a lively counter where you can witness the chefs' culinary skills up close, as well as private rooms with unique decor.
Whether you're a fan of Japanese cuisine or looking to experience a fusion of flavors, Ito is the perfect destination. With its dedication to quality ingredients, attention to detail, and the warm ambiance of a traditional Japanese setting, Ito sets itself apart as a must-visit restaurant in Kyoto.
At Ito, every dish is a work of art, carefully crafted to express the essence of seasonality, color, temperature, and texture. The menu features a variety of exquisite dishes, including fresh seasonal fish, perfectly cooked meats, organic vegetables, homemade desserts, and a selection of premium sake. The chefs at Ito take pride in using organic ingredients and even make their own soy sauce, salt, and mirin (sweet rice wine).
One of the standout dishes at Ito is their signature 'Seasonal Salad,' which is a harmonious blend of flavors and textures that will leave you craving for more. The restaurant also offers a range of seating options, including a lively counter where you can witness the chefs' culinary skills up close, as well as private rooms with unique decor.
Whether you're a fan of Japanese cuisine or looking to experience a fusion of flavors, Ito is the perfect destination. With its dedication to quality ingredients, attention to detail, and the warm ambiance of a traditional Japanese setting, Ito sets itself apart as a must-visit restaurant in Kyoto.
Get Inspired By This Cuisine
Ito Overview
Access
Save on your next Japan trip with discounted train travel using the JR Pass!
5 minute walk from Kyoto Station.
Operating Hours
Sun: 12:00PM-2:00PM, 6:00PM-9:00PM
Mon: 12:00PM-2:00PM, 6:00PM-9:00PM
Tue: 12:00PM-2:00PM, 6:00PM-9:00PM
Wed: Closed
Thur: 12:00PM-2:00PM, 6:00PM-9:00PM
Fri: 12:00PM-2:00PM, 6:00PM-9:00PM
Sat: 12:00PM-2:00PM, 6:00PM-9:00PM
Mon: 12:00PM-2:00PM, 6:00PM-9:00PM
Tue: 12:00PM-2:00PM, 6:00PM-9:00PM
Wed: Closed
Thur: 12:00PM-2:00PM, 6:00PM-9:00PM
Fri: 12:00PM-2:00PM, 6:00PM-9:00PM
Sat: 12:00PM-2:00PM, 6:00PM-9:00PM
Payment Methods
Cash, Visa, Master Card, AMEX, Diners Club, JCB
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Family-friendly
Private Dining Room
Non-smoking
Sake Selection
Stylish Interior
Learn More About Kaiseki
Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024Tokyo RestaurantsBasic Japanese Dishes
Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.
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