Itoguruma

Food is good, but don't have English menu😥, hard to order...

Ryukyu cuisine restaurant "Itokuruma" was founded in 1993 (Heisei 5), a 14-minute walk from Yui Rail Makishi Station.

The owner comes from a family of court chefs who served the Ryukyu Dynasty for generations. They serve the authentic Ryukyu cuisine that they have been accustomed to since childhood.

Now in its second generation, the restaurant maintains the traditional flavors that have been passed down, while offering a variety of dishes that incorporate new essences.

Since I was determined to go on my last night in Naha, I made a reservation in advance on the Dotun course and visited on the day.

The details of the course content are as follows.
Please for your reference.

·aperitif
・Mozuku dressing
・Jimami tofu
・Nigana dressing
・Mimigar dressing
・Mamefuyo
・Duruwakashii
・Konbu Irichi
・Laftee
・Taumu dengaku
·rice
·Inamuduchi
·dessert

※service
・Hirayachi

In conclusion, it's excellent! One word.
I'm not familiar with Ryukyu cuisine, so I'm still learning, but each dish brings out the flavors of the ingredients and the seasoning is exquisite!

It's very healthy because it's rich in my favorite seaweed.
But this goes really well with alcohol! The alcohol goes on and on.
Personally, I particularly like the konbu irichi.

It's so different from the fake tofuyo you eat in the Kanto region that it really blows your mind. I want to keep drinking awamori with this as a treat!

Also, the Rafute that came out towards the end was delicious...
You can probably eat 3 bowls of rice with just this.
The Hirayachi service was also delicious!

For dessert, top it off with brown sugar ice cream and you'll be full!
It's a satisfying feeling that feels like my heart and internal organs are being cleansed.

This is a wonderful and special time to enjoy authentic Ryukyu cuisine in a calm atmosphere.

When I visited Naha, I visited “Ito Kuruma”.
Taste authentic Ryukyu cuisine!
I would definitely like to hear from you as well.

It was my first time trying authentic Okinawan food on a trip from Tohoku, and it was really delicious. He explained each dish modestly but thoroughly. Although it was a great Okinawan dish, I apologized for the inconvenience, but when I made the reservation that my wife doesn't like pork, they kindly took care of it. It was my first time trying awamori, but they provided me with a wonderful sake cup and I fell in love with its deliciousness. I realized that the tableware was made by a famous artist who I know, and I was moved by the fact that they allowed the customers to use their precious tableware, even though it is difficult to do it if you use it. I enjoyed the post-meal conversation with the two staff members, and it was a wonderful experience that made me wish there was a restaurant like this nearby. thank you very much. I would love to visit you again with my family.

If you want to eat Ryukyu cuisine in Naha, this is the place. The sweetness of the dish, which is made using the same brown sugar as Toraya's yokan, is very elegant, and I would like to visit again. Even if you are alone, you will want to go there.

It's a very, very wonderful shop. You can enjoy authentic Ryukyu cuisine in a hideaway atmosphere. The staff are also very kind.

If the payment amount is less than 10,000 yen, only cash is accepted.