Located in Tokyo, Itsuka is a unique Chinese restaurant that combines the rich history and culture of Chinese cuisine with the sensibilities of the Japanese people and the local terroir. The name 'Itsuka' translates to 'cherishing ingredients, cherishing people, cherishing food,' which perfectly encapsulates the philosophy behind the restaurant.
At Itsuka, the talented chefs are dedicated to exploring and mastering the art of Chinese cuisine, leading the way in the Japanese Chinese culinary scene. They use only the finest Japanese ingredients, carefully selected and prepared to create dishes that are a fusion of tradition and innovation. Each dish is a reflection of the four seasons, the local terroir, and the chef's creativity.
The restaurant offers a variety of exquisite courses, with the most popular being the Itsuka Dinner course. Priced at ¥25,000, this course features approximately nine dishes that showcase the chef's dedication to cherishing ingredients and creating a memorable dining experience. Other courses, such as the Waka Dinner and Eika Dinner, offer different combinations of flavors and ingredients, all prepared with the same level of care and attention to detail.
The interior of Itsuka is designed to create a warm and inviting atmosphere, with a focus on providing exceptional service and heartfelt hospitality. The combination of the beautiful decor, attentive staff, and exceptional cuisine sets Itsuka apart from other dining establishments in Tokyo.
Whether you are a fan of Chinese cuisine or simply looking for a unique dining experience, Itsuka is the perfect place to indulge in the flavors of China while appreciating the Japanese touch. Book a table at Itsuka and embark on a culinary journey that will leave you with unforgettable memories.