Tokyo
Japanese: Beef
Located in Machida, Ittou-ryoudan is a black wagyu beef specialty yakiniku restaurant that prides itself on offering the finest cuts of meat, including the rare A5 Tobigyu, at reasonable prices. The restaurant's commitment to serving delicious meat is evident in their popular menu items like the wagyu harami, a rare delicacy that has been a favorite since the restaurant's inception. Their tongue and harami dishes come highly recommended, showcasing the quality and flavor that Ittou-ryoudan is known for. With three locations in Machida station, if the main branch is full, patrons can easily reach out to their sister restaurant, Nareushi, for a meaty dining experience.
The restaurant's interior offers a variety of seating options, including private rooms, traditional tatami seating, and regular tables, catering to different dining preferences. Ittou-ryoudan's menu features premium courses like the Ultimate Premium Adult Meat Course, a lavish spread of 10 items featuring exquisite cuts of wagyu, including sirloin, presented like a treasure trove of meat. For those looking for a luxurious meat feast, the Gokumi no Niku-zanmai Course is a must-try, offering a selection of carefully curated premium meats for a truly indulgent dining experience. With the option to add a Chateaubriand upgrade and a 2-hour all-you-can-drink package, Ittou-ryoudan ensures a memorable and satisfying meal for meat enthusiasts.
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Nearby Stations
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Operating Hours
Sun: 5:00PM-11:15PM
Mon: 5:00PM-11:15PM
Tue: 5:00PM-11:15PM
Wed: 5:00PM-11:15PM
Thur: 5:00PM-11:15PM
Fri: 5:00PM-11:15PM
Sat: 5:00PM-11:15PM
Payment Methods
Restaurant Features
Reservations Accepted
Wine List
Craft cocktails
Upscale
Family-friendly
Romantic
Sake Selection
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Wagyu beef, originating from Japan, is renowned for its exceptional quality and unparalleled marbling. Dive into the world of Wagyu, exploring its grades, cuts, and the art behind its marbling, as we unveil what makes it the world's most premium beef.
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