Ittou-ryoudan Machida Review Summary

wagyu!!!! I ate full course.
(^^)how was soooooo good!

This is my first time visiting you.
Walk for 5 to 6 minutes from the station towards City Hall and go down the stairs from the sidewalk to find the store entrance.
I received more than the picture in the a la carte.
Beef loin yukhoe, thickly sliced ​​liver, top skirt steak, ultimate loin, top skirt steak, strawberry, salted tongue, it was delicious.
I grilled the thick-sliced ​​liver and ate it with butter and soy sauce, and the meat itself was very delicate and delicious.
The loin and strawberries had such a soft texture that they melted in your mouth.
I enjoyed the meal slowly, thank you for the meal.

Tan rice was delicious
But...it's not cheap
If it wasn't good at this price, I think it would go out of business.
Maybe the course is good

I visited on a Saturday around 5pm. Since I had reserved a course, the food was served smoothly. Personally, I would have preferred the tongue to be 1mm thinner. The other parts of the meat were all well-marbled. As for my request, I would have liked salt and pepper on the table! Also, I thought it would have been nice to have ponzu sauce and wasabi.

Good meat for the price. It's not a huge amount, but it satisfies your stomach.
As for the meat, it doesn't matter what you order. Rather, it is rice that is cooked using beef stock. I wish they would offer a menu of just egg-cooked rice with this and eggs for lunch.
The downside is that there is no WiFi, and you can't communicate if you go inside. I think there are conflicting opinions on this.