Iwakura
Tokyo
Japanese: Teppanyaki
Iwakura Description
What sets Iwakura apart is their dedication to pairing their dishes with carefully selected rare Japanese sake and refined wines. They also offer a variety of non-alcoholic drinks, including their own original creations. The restaurant prides itself on its attention to detail and offers a range of seating options, including a lively counter seat, making it suitable for various occasions.
One of their most popular menu items is the 'Chef's Choice 10-course,' which showcases the best of seasonal ingredients in ten exquisite dishes. Please note that the course menu may vary depending on the availability of ingredients. For special occasions, such as birthdays or anniversaries, Iwakura also offers the option to include a personalized message on a cake.
With its innovative approach to teppanyaki and Japanese cuisine, Iwakura provides a dining experience that is both traditional and contemporary. Whether you are a fan of teppanyaki or looking to explore the flavors of Japanese cuisine, Iwakura is a must-visit restaurant in Tokyo.
Get Inspired By This Cuisine
Iwakura Overview
Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ushigome-kagurazaka Station
Toei Subway Oedo LineKagurazaka Station
Tokyo Metro Tozai LineOperating Hours
Mon: 5:00PM-11:00PM
Tue: 5:00PM-11:00PM
Wed: 5:00PM-11:00PM
Thur: 5:00PM-11:00PM
Fri: 5:00PM-11:00PM
Sat: 5:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Craft cocktails
Private Dining Room
Non-smoking
Sake Selection
Family-friendly
Stylish Interior
Learn More About Teppanyaki
What is the difference between Teppanyaki and Hibachi?
3 May 2024Teppanyaki and Hibachi are two Japanese cooking styles that involve grilling on a hot iron plate. While often used interchangeably, they have distinct differences. Teppanyaki refers to cooking on a flat griddle, where chefs skillfully prepare dishes like steak, seafood, and vegetables in front of diners. Hibachi, on the other hand, uses a round, open-grate grill heated by charcoal or gas, imparting a smoky flavor to the food. Discover the nuances and theatrical flair of these two captivating Japanese culinary arts.
Read MoreMore Dining Inspiration
