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Japanese: Kaiseki

Iwasaki Description

Located in the charming neighborhood of Goshoin, Kyoto, Iwasaki is a Japanese restaurant that offers a unique dining experience. The restaurant is known for its exquisite cuisine, which showcases the freshest seasonal ingredients and Kyoto vegetables. The owner, who has trained in renowned ryokans and famous restaurants in Kyoto, takes pride in creating a menu that is constantly evolving, ensuring that each visit to Iwasaki is a new and exciting culinary adventure.

What sets Iwasaki apart from other dining establishments is their commitment to providing a one-of-a-kind dining experience. With a focus on 'ichigo ichie,' the concept of treasuring each encounter as a once-in-a-lifetime experience, Iwasaki ensures that no two dishes are the same. This dedication to uniqueness extends to their carefully curated selection of tableware, which adds an extra touch of beauty to the already visually stunning dishes.

Step into the restaurant and be transported to a world of traditional Japanese elegance. The interior exudes a sense of tranquility, with both counter and table seating available. As you savor your meal, take in the view of the serene garden through the windows, allowing yourself to relax and indulge in the flavors of Kyoto.

For a truly unforgettable dining experience, Iwasaki offers a 'Omakase' course, where you can enjoy the best of seasonal flavors. Priced at 23,000 yen per person, this course is available for groups of 2 to 8 people and is served either at the counter or at a table. Each dish is meticulously prepared to highlight the natural flavors of the ingredients, ensuring a culinary journey that will leave you wanting more.

Whether you are a connoisseur of Japanese cuisine or simply looking for a memorable dining experience in Kyoto, Iwasaki is the perfect choice. With its commitment to quality, unique dishes, and serene ambiance, this restaurant is sure to leave a lasting impression on your taste buds and your heart.

Get Inspired By This Cuisine


Iwasaki Overview


1f, 660 ŌTsuchō, Nakagyo Ward, Kyoto 604-0000


+81 (0) 50-5462-4786


3 minute walk from Marutamachi Station on the Karasuma Line.

Operating Hours

Sun: 12:00PM-2:00PM, 6:00PM-11:00PM
Mon: 12:00PM-2:00PM, 6:00PM-11:00PM
Tue: 12:00PM-2:00PM, 6:00PM-11:00PM
Wed: Closed
Thur: 12:00PM-2:00PM, 6:00PM-11:00PM
Fri: 12:00PM-2:00PM, 6:00PM-11:00PM
Sat: 12:00PM-2:00PM, 6:00PM-9:30PM

Payment methods

Cash, Visa, Master Card, AMEX, Diners Club, JCB

Restaurant Features

Reservations Accepted



Iwasaki Reviews

Iwasaki Google Average Rating



My most enjoyable Kaiseki lunch near the Kyoto Imperial Palace was an unforgettable gourmet experience with my family’s celebration. A wide array of delicious small dishes carefully curated by Master Chef of Iwasaki, Michelin star restaurant. Lunch prices with drinks are truly value for money. Will return one day to this beautiful Kyoto city again for more dining experiences.


Great little kaiseki meal for a reasonable price. We had the whole restaurant to ourselves but it never felt awkward as the chef was hospitable and friendly throughout.


Gosho Iwasaki is a one-star Michelin restaurant.

I visited them right after I moved.
It's a dish that shows the careful work that goes into each dish.
It's not fancy, but each dish is delicious.

There is only a counter, and the interior is quite quiet, so if you want to enjoy a lively chat, we recommend finding a restaurant with private seating.
It's a nice and quiet shop.

Learn More About Kaiseki

Kaiseki vs. Omakase: What's the Difference Between These Japanese Fine Dining Styles?
5 May 2024
Tokyo RestaurantsBasic Japanese Dishes

Explore the refined world of Japanese fine dining with our comparison of Kaiseki and Omakase. Uncover the artful presentation, seasonal focus, and cultural significance of these exquisite dining styles. Understand how Kaiseki provides a structured culinary journey, while Omakase delights with chef-driven surprises. Ideal for food enthusiasts keen to grasp the nuances of Japan's premier dining experiences.

Read More

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