Izakaya Sato Ebisu
Tokyo
Japanese: Eel
Izakaya Sato Ebisu Description
Step into Izakaya Sato Ebisu and you'll be greeted by a warm and inviting atmosphere. The interior is tastefully decorated with traditional Japanese elements, creating a cozy and intimate ambiance. The friendly and attentive staff will make you feel right at home as you embark on a culinary journey through the flavors of Japan.
The menu at Izakaya Sato Ebisu is a true reflection of Japanese gastronomy. From fresh sashimi and sushi to grilled yakitori skewers and tempura, each dish is carefully crafted using the finest ingredients. Don't miss the opportunity to try their signature dishes, such as the succulent grilled eel and the nourishing turtle soup. Pair your meal with a selection of sake or Japanese whiskey for a truly authentic experience.
What sets Izakaya Sato Ebisu apart from other dining establishments is its commitment to preserving the traditional flavors of Japan. The skilled chefs at this restaurant have mastered the art of Japanese cooking, ensuring that each dish is prepared with precision and attention to detail. Whether you're a seasoned foodie or a curious traveler, Izakaya Sato Ebisu is a must-visit destination for an unforgettable dining experience in Tokyo.
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Nearby Stations
Save on your next Japan trip with discounted train travel using the JR Pass!
Ebisu Station
Daikan-yama Station
Operating Hours
Mon: 11:30AM-2:30PM, 5:00PM-11:00PM
Tue: 11:30AM-2:30PM, 5:00PM-11:00PM
Wed: 11:30AM-2:30PM, 5:00PM-11:00PM
Thur: 11:30AM-2:30PM, 5:00PM-11:00PM
Fri: 11:30AM-2:30PM, 5:00PM-2:00AM
Sat: 3:00PM-11:00PM
Payment Methods
Restaurant Features
Take-out Available
Reservations Accepted
Wine List
Non-smoking
Sake Selection
Family-friendly
WiFi Available
Izakaya Sato Ebisu Reviews
Izakaya Sato Ebisu Google Average Rating
4
4
4
Learn More About Eel
What is the difference between Unagi (freshwater eel) and Anago (saltwater eel)?
Unagi (freshwater eel) and Anago (saltwater eel) are two distinct types of eel enjoyed in Japanese cuisine. While both are grilled and served with a savory sauce, they differ in taste, texture, and preparation. Unagi is known for its rich, bold flavor and tender meat, while Anago has a milder, more delicate taste and softer texture. Discover the unique characteristics of these two delicacies and where to find the best Unagi and Anago restaurants in Japan.
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