Located in Atami, Izu Tarou is a hidden gem that offers a unique dining experience. Specializing in seafood, sushi, local sake, and rice bowls, this restaurant stands out for its direct access to fresh seafood sourced from various fishing ports in Izu. With ownership of the 'auction rights' at Ito Fish Market, Izu Tarou secures the freshest catches daily, ensuring a menu filled with a variety of seafood dishes, sushi, rice bowls, and fisherman's specialties. From premium fish to lesser-known B-grade varieties, the menu is ever-evolving, offering a glimpse into the diverse world of seafood delicacies.
One of the restaurant's highlights is the 'Nearshore Local Fish Sushi' priced at 2,180 yen (limited availability). This dish showcases the best of Ito's local specialty, the golden-eyed snapper, providing a true taste of the region's culinary treasures. The cozy and sophisticated interior of Izu Tarou complements the dining experience, creating a serene atmosphere for guests to enjoy their meal. Whether you're a seafood enthusiast or looking to explore the flavors of Izu, Izu Tarou promises a culinary journey filled with freshness, quality, and authenticity.
